Comparing Nutrients in 500 calories Baked Red PotatoesVS Oil-roasted Peanuts with Dalt
Weight per 500 calories
Baked Red Potatoes
575g
Oil-roasted Peanuts with Dalt
83.5g
Oil-roasted Peanuts with Salt have 6.9 times more energy per unit of mass than Baked Whole Red Potatoes, which is very high in comparison to other foods. Baked Red Potatoes having average energy density.
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Oil-roasted Peanuts with Dalt?
Baked Red Potatoes VS Oil-roasted Peanuts With Dalt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Oil-roasted Peanuts with Dalt?
Lets compare vitamin content per 500 calories of Baked Red Potatoes vs Oil-roasted Peanuts with Dalt:
500 calories of Baked Red Potatoes have 5.8 times more Vitamin B1, 3.9 times more Vitamin B2, 2 times more Vitamin B5, 3.2 times more Vitamin B6, 1.5 times more Vitamin B9, 108.4 times more Vitamin C and more Vitamin K than Oil-roasted Peanuts with Dalt.
While 500 kcal of Oil-roasted Peanuts with Salt contain 1.3 times more Vitamin B3 and 12.6 times more Vitamin E than Baked Whole Red Potatoes.
500 calories of Baked Red Potatoes have insufficient amounts of Vitamin E
500 calories of Oil-roasted Peanuts with Dalt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin C and Vitamin K
Both Baked Whole Red Potatoes as well as Oil-roasted Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Baked Red Potatoes vs Oil-roasted Peanuts with Dalt:
500 calories of Baked Red Potatoes have 2.2 times more Copper, 3.2 times more Iron, 1.2 times more Phosphorus, 5.2 times more Potassium and 364.1 times more Water than Oil-roasted Peanuts with Dalt.
While 500 kcal of Oil-roasted Peanuts with Salt contain 1.5 times more Manganese and 3.9 times more Sodium than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Oil-roasted Peanuts with Dalt contain similar levels of Magnesium and Zinc per 500 calories.
Both Baked Whole Red Potatoes as well as Oil-roasted Peanuts with Salt lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Baked Red Potatoes have 8.8 times more Carbohydrate, 2.4 times more Sugars and 1.3 times more Fiber than Oil-roasted Peanuts with Dalt.
While 500 kcal of Oil-roasted Peanuts with Salt contain 50.8 times more Fat, 31.4 times more Saturated Fat, 44.8 times more Omega 6 and 1.8 times more Protein than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Oil-roasted Peanuts with Dalt offer comparable quantities of Energy per 500 calories.
500 calories of Baked Red Potatoes provide inadequate amounts of Omega 6
500 calories of Oil-roasted Peanuts with Dalt provide inadequate amounts of Carbohydrate
Both Baked Whole Red Potatoes as well as Oil-roasted Peanuts with Salt provide inadequate amounts of Omega 3 in 500 calories.