Comparing Nutrients in 500 calories Boiled Rutabagas VS Tomatoes in Juice with Salt

Weight per 500 calories

• Boiled Rutabagas: 1667g
• Tomatoes in Juice with Salt: 3125g

Boiled Rutabagas have 1.9 times more energy per 100g than Tomatoes in Juice with Salt. It has low energy density when compared to other foods. Canned Red Ripe Tomatoes in Tomato Juice with Salt having very low energy density.

Which food has more nutrients per 500 calories - Boiled Rutabagas or Tomatoes in Juice with Salt?

Macros Ratio

	Protein	Fat	Carbs
Boiled Rutabagas	11%	5%	84%
Tomatoes in Juice with Salt	16%	12%	72%

Macro Nutrients

	Boiled Rutabagas	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	3.1% 3g	8.05% 7.8g	97g per day for Men 19-50 years
Saturated Fat	1.5% 0.48g	3.32% 1.06g	32g per day for Men 19-50 years
Omega 3	59.4% 0.95g	7.8% 0.13g	1.6g per day for Men 19-50 years
Omega 6	3.73% 0.63g	18% 3.03g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	87.7% 114g	83.4% 108g	130g per day for Men 19-50 years
Sugars	91% 66g	110% 79.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	35.4% 25.7g	56.5% 41g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 34.3g	% 38.8g	g per day for Men 19-50 years
Sucrose	% 5.83g	% 0g	g per day for Men 19-50 years
Fiber	79% 30g	156% 59.4g	38g per day for Men 19-50 years
Protein	27.7% 15.5g	44% 24.7g	56g per day for Men 19-50 years

Vitamins

	Boiled Rutabagas	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	69.4% 625μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	114% 1.37mg	1497% 18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	52.6% 0.68mg	132% 1.7mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	74.5% 12mg	139% 22.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	51.7% 2.6mg	73% 3.66mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	131% 1.7mg	267% 3.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	62.5% 250μg	62.5% 250μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	348% 313mg	438% 394mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	26.7% 4mg	123% 18.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.78% 3.33μg	67.7% 81.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Rutabagas	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Calcium	30% 300mg	103% 1031mg	1000mg per day for Men 19-50 years
Copper	53.7% 0.48mg	181% 1.63mg	0.9mg per day for Men 19-50 years
Fluoride	NA	4% 159μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	37.5% 3mg	223% 18mg	8mg per day for Men 19-50 years
Magnesium	39.7% 167mg	74.4% 313mg	420mg per day for Men 19-50 years
Manganese	70.3% 1.6mg	92% 2.13mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	98% 683mg	76% 531mg	700mg per day for Men 19-50 years
Potassium	106% 3600mg	176% 5969mg	3400mg per day for Men 19-50 years
Selenium	21.2% 11.7μg	39.8% 22μg	55μg per day for Men 19-50 years
Sodium	5.56% 83.3mg	240% 3594mg	1500mg per day for Men 19-50 years
Zinc	18% 2mg	34% 3.75mg	11mg per day for Men 19-50 years
Water	41.2% 1526g	80% 2961g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Boiled Rutabagas vs Tomatoes in Juice with Salt:

• Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A, 13.1 times more Vitamin B1, 2.5 times more Vitamin B2, 1.9 times more Vitamin B3, 1.4 times more Vitamin B5, 2 times more Vitamin B6, 1.3 times more Vitamin C, 4.6 times more Vitamin E and 24.4 times more Vitamin K than Boiled and Drained Rutabagas.
• Both Boiled and Drained Rutabagas and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin B9 per 500 kcal.
• Both Boiled and Drained Rutabagas as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Boiled Rutabagas vs Tomatoes in Juice with Salt:

• Boiled and Drained Rutabagas have 1.3 times more Phosphorus than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 3.4 times more Calcium, 3.4 times more Copper, 5.9 times more Iron, 1.9 times more Magnesium, 1.3 times more Manganese, 1.7 times more Potassium, 1.9 times more Selenium, 43.1 times more Sodium, 1.9 times more Zinc and 1.9 times more Water than Boiled and Drained Rutabagas.

Comparison of macro-nutrients per 500 calories:

• Boiled and Drained Rutabagas have 7.6 times more Omega 3 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2.6 times more Fat, 4.8 times more Omega 6, 1.6 times more Fructose, 2 times more Fiber and 1.6 times more Protein than Boiled and Drained Rutabagas.
• Both Boiled and Drained Rutabagas and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Energy, Carbohydrate and Sugars per 500 kcal.
• Both Boiled and Drained Rutabagas as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 500 kcal.