Comparing Nutrients in 500 calories Boiled Green Soybeans VS Boiled Carrots

Weight per 500 calories

• Boiled Green Soybeans: 355g
• Boiled Carrots: 1429g

Boiled Green Soybeans have 4 times more energy per 100g than Boiled Carrots. It has average energy density when compared to other foods. Boiled and Drained Carrots having low energy density.

Which food has more nutrients per 500 calories - Boiled Green Soybeans or Boiled Carrots?

Macros Ratio

	Protein	Fat	Carbs
Boiled Green Soybeans	33%	38%	29%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Boiled Green Soybeans	Boiled Carrots	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	23.4% 22.7g	2.65% 2.57g	97g per day for Men 19-50 years
Saturated Fat	8.2% 2.62g	1.34% 0.43g	32g per day for Men 19-50 years
Omega 3	78.5% 1.26g	0.89% 0.014g	1.6g per day for Men 19-50 years
Omega 6	55.4% 9.42g	7.3% 1.24g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	30% 39g	90% 117g	130g per day for Men 19-50 years
Sugars	NA	68% 49.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	7.1% 5.14g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 5.7g	g per day for Men 19-50 years
Sucrose	NA	% 38.6g	g per day for Men 19-50 years
Fiber	39% 15g	113% 43g	38g per day for Men 19-50 years
Protein	78.2% 43.8g	19.4% 11g	56g per day for Men 19-50 years

Vitamins

	Boiled Green Soybeans	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	3.15% 28.4μg	1352% 12171μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	77% 0.92mg	78.6% 0.94mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	42.3% 0.55mg	48.4% 0.63mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	27.7% 4.43mg	57.6% 9.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9.08% 0.45mg	66.3% 3.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	16.4% 0.21mg	168% 2.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	98% 394μg	50% 200μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	67% 60.3mg	57% 51.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	98% 14.7mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	163% 196μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Green Soybeans	Boiled Carrots	Recommended Dietary Allowance
Calcium	51.4% 514mg	43% 429mg	1000mg per day for Men 19-50 years
Copper	46% 0.41mg	27% 0.24mg	0.9mg per day for Men 19-50 years
Fluoride	NA	17% 679μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	111% 8.87mg	60.7% 4.86mg	8mg per day for Men 19-50 years
Magnesium	50.7% 213mg	34% 143mg	420mg per day for Men 19-50 years
Manganese	77.4% 1.8mg	96% 2.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	80% 560mg	61.2% 429mg	700mg per day for Men 19-50 years
Potassium	56.2% 1911mg	99% 3357mg	3400mg per day for Men 19-50 years
Selenium	9.03% 4.96μg	18% 10μg	55μg per day for Men 19-50 years
Sodium	3.3% 49.6mg	55.2% 829mg	1500mg per day for Men 19-50 years
Zinc	29.3% 3.23mg	26% 2.86mg	11mg per day for Men 19-50 years
Water	6.57% 243g	35% 1288g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Boiled Green Soybeans vs Boiled Carrots:

• Boiled and Drained Green Soybeans have 2 times more Vitamin B9 than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 429 times more Vitamin A, 2.1 times more Vitamin B3, 7.3 times more Vitamin B5 and 10.3 times more Vitamin B6 than Boiled and Drained Green Soybeans.
• Both Boiled and Drained Green Soybeans and Boiled and Drained Carrots have similar amounts of Vitamin B1, Vitamin B2 and Vitamin C per 500 kcal.
• Both Boiled and Drained Green Soybeans as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Boiled Green Soybeans vs Boiled Carrots:

• Boiled and Drained Green Soybeans have 1.7 times more Copper, 1.8 times more Iron, 1.5 times more Magnesium and 1.3 times more Phosphorus than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 1.8 times more Potassium, 2 times more Selenium, 16.7 times more Sodium and 5.3 times more Water than Boiled and Drained Green Soybeans.
• Both Boiled and Drained Green Soybeans and Boiled and Drained Carrots have similar amounts of Calcium, Manganese and Zinc per 500 kcal.

Comparison of macro-nutrients per 500 calories:

• Boiled and Drained Green Soybeans have 8.8 times more Fat, 6.1 times more Saturated Fat, 87.9 times more Omega 3, 7.6 times more Omega 6 and 4 times more Protein than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 3 times more Carbohydrate and 2.9 times more Fiber than Boiled and Drained Green Soybeans.
• Both Boiled and Drained Green Soybeans and Boiled and Drained Carrots have similar amounts of Energy per 500 kcal.
• Both Boiled and Drained Green Soybeans as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 500 kcal.