Comparing Nutrients in 500 calories Cooked Ripe Red TomatoesVS Dry Roasted Pecans with Salt
Weight per 500 calories
Cooked Ripe Red Tomatoes
2778g
Dry Roasted Pecans with Salt
70.4g
Dry Roasted Pecans with Salt have 39.4 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is very high in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Dry Roasted Pecans with Salt?
Cooked Ripe Red Tomatoes VS Dry Roasted Pecans With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Dry Roasted Pecans with Salt?
Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes vs Dry Roasted Pecans with Salt:
500 calories of Cooked Ripe Red Tomatoes have 135.2 times more Vitamin A, 3.2 times more Vitamin B1, 8.1 times more Vitamin B2, 18 times more Vitamin B3, 7.2 times more Vitamin B5, 16.7 times more Vitamin B6, 32 times more Vitamin B9, 1284.8 times more Vitamin C and 17 times more Vitamin E than Dry Roasted Pecans with Salt.
500 calories of Dry Roasted Pecans with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C and Vitamin E
Both Cooked Ripe Red Tomatoes as well as Dry Roasted Pecans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes vs Dry Roasted Pecans with Salt:
500 calories of Cooked Ripe Red Tomatoes have 6 times more Calcium, 2.5 times more Copper, 9.6 times more Iron, 2.7 times more Magnesium, 3.8 times more Phosphorus, 20.3 times more Potassium, 4.9 times more Selenium and 3322.5 times more Water than Dry Roasted Pecans with Salt.
Both Cooked Ripe Red Tomatoes and Dry Roasted Pecans with Salt contain similar levels of Manganese, Sodium and Zinc per 500 calories.
500 calories of Dry Roasted Pecans with Salt lack sufficient amounts of Calcium, Potassium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Ripe Red Tomatoes have 11.7 times more Carbohydrate, 24.2 times more Sugars, 1291.8 times more Fructose, 2.9 times more Fiber and 3.9 times more Protein than Dry Roasted Pecans with Salt.
While 500 kcal of Dry Roasted Pecans with Salt contain 17.1 times more Fat, 10.6 times more Saturated Fat, 12.6 times more Omega 3 and 11.8 times more Omega 6 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Dry Roasted Pecans with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3 and Omega 6
500 calories of Dry Roasted Pecans with Salt provide inadequate amounts of Carbohydrate