Comparing Nutrients in 500 calories Turnip Greens VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt

Weight per 500 calories

• Turnip Greens: 1563g
• Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt: 311g

Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 5 times more energy per unit of mass than Raw Turnip Greens, which is above average in comparison to other foods. Turnip Greens having low energy density.

Which food has more nutrients per 500 calories - Turnip Greens or Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt?

Macros Ratio

	Protein	Fat	Carbs
Turnip Greens	16%	7%	77%
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	6%	28%	66%

Macro Nutrients

	Turnip Greens	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	4.83% 4.7g	16.4% 16g	97g per day for Men 19-50 years
Saturated Fat	3.4% 1.1g	10.5% 3.36g	32g per day for Men 19-50 years
Omega 3	82% 1.3g	3.5% 0.056g	1.6g per day for Men 19-50 years
Omega 6	3.3% 0.56g	5.17% 0.88g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	85.7% 111g	65.7% 85.4g	130g per day for Men 19-50 years
Sugars	17.5% 12.7g	1.24% 0.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	6.25% 4.53g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 8.13g	% 0.37g	g per day for Men 19-50 years
Sucrose	NA	% 0.53g	g per day for Men 19-50 years
Fiber	132% 50g	18.8% 7.14g	38g per day for Men 19-50 years
Protein	42% 23.4g	14% 7.8g	56g per day for Men 19-50 years

Vitamins

	Turnip Greens	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Vitamin A	1005% 9047μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	91% 1.1mg	31.6% 0.38mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	120% 1.56mg	7.4% 0.096mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	58.6% 9.38mg	41.4% 6.63mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	119% 5.94mg	30.5% 1.52mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	316% 4.1mg	41% 0.53mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	758% 3031μg	17% 68.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1042% 938mg	40.7% 36.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	298% 44.7mg	2.07% 0.31mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3268% 3922μg	5.95% 7.14μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Turnip Greens	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Calcium	297% 2969mg	4.04% 40.4mg	1000mg per day for Men 19-50 years
Copper	608% 5.47mg	50% 0.45mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	215% 17mg	29% 2.33mg	8mg per day for Men 19-50 years
Magnesium	115% 484mg	20.7% 87mg	420mg per day for Men 19-50 years
Manganese	317% 7.3mg	29.6% 0.68mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	94% 656mg	43% 301mg	700mg per day for Men 19-50 years
Potassium	136% 4625mg	43% 1463mg	3400mg per day for Men 19-50 years
Selenium	34% 18.8μg	0.56% 0.31μg	55μg per day for Men 19-50 years
Sodium	41.7% 625mg	81% 1214mg	1500mg per day for Men 19-50 years
Zinc	27% 2.97mg	11.3% 1.24mg	11mg per day for Men 19-50 years
Water	38% 1401g	5.3% 196g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Turnip Greens vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• Raw Turnip Greens have more Vitamin A, 2.9 times more Vitamin B1, 16.2 times more Vitamin B2, 1.4 times more Vitamin B3, 3.9 times more Vitamin B5, 7.7 times more Vitamin B6, 44.4 times more Vitamin B9, 25.6 times more Vitamin C, 143.9 times more Vitamin E and 549.1 times more Vitamin K than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• Both Raw Turnip Greens as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Turnip Greens vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• Raw Turnip Greens have 73.5 times more Calcium, 12.1 times more Copper, 7.4 times more Iron, 5.6 times more Magnesium, 10.7 times more Manganese, 2.2 times more Phosphorus, 3.2 times more Potassium, 60.4 times more Selenium, 2.4 times more Zinc and 7.2 times more Water than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.9 times more Sodium than Raw Turnip Greens.

Comparison of macro-nutrients per 500 calories:

• Raw Turnip Greens have 23.5 times more Omega 3, 1.3 times more Carbohydrate, 14.1 times more Sugars, more Fructose, 7 times more Fiber and 3 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.4 times more Fat, 3.1 times more Saturated Fat and 1.6 times more Omega 6 than Raw Turnip Greens.
• Both Raw Turnip Greens and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Energy per 500 kcal.
• Both Raw Turnip Greens as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 500 kcal.