Lets compare vitamin content per 5 ounces of Cooked Artichokes vs Frozen Artichokes:
Boiled and Drained Artichokes have 1.3 times more Vitamin B3, 1.3 times more Vitamin B5 and 1.4 times more Vitamin C than Frozen Artichokes, Unprepared.
While Frozen Artichokes, Unprepared contain 1.6 times more Vitamin B2 and 1.4 times more Vitamin B9 than Boiled and Drained Artichokes.
Both Boiled and Drained Artichokes and Frozen Artichokes, Unprepared have similar amounts of Vitamin B1 and Vitamin B6 per 5 oz.
Both Boiled and Drained Artichokes as well as Frozen Artichokes, Unprepared have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Cooked Artichokes vs Frozen Artichokes:
Boiled and Drained Artichokes have 2.4 times more Copper, 1.2 times more Iron, 1.6 times more Magnesium, 1.3 times more Phosphorus, 1.3 times more Sodium and 1.3 times more Zinc than Frozen Artichokes, Unprepared.
Both Boiled and Drained Artichokes and Frozen Artichokes, Unprepared have similar amounts of Calcium, Manganese, Potassium and Water per 5 oz.
Both Boiled and Drained Artichokes as well as Frozen Artichokes, Unprepared have insufficient amounts of Selenium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Boiled and Drained Artichokes have 1.4 times more Energy, 1.5 times more Carbohydrate and 1.5 times more Fiber than Frozen Artichokes, Unprepared.
While Frozen Artichokes, Unprepared contain 1.3 times more Omega 3 than Boiled and Drained Artichokes.
Both Boiled and Drained Artichokes and Frozen Artichokes, Unprepared have similar amounts of Protein per 5 oz.
Both Boiled and Drained Artichokes as well as Frozen Artichokes, Unprepared have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.