Nutrient Comparison: Artichokes VS Cooked Arrowhead per 5 oz
Compare the macro and micronutrient content in 5 oz of Artichokes versus 5 oz of Cooked Arrowhead to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Artichokes vs Cooked Arrowhead:
- 5 ounces of Artichokes have 7.6 times more Vitamin B9 and 39 times more Vitamin C than Cooked Arrowhead.
- While 5 oz of Boiled and Drained Arrowhead contain 2 times more Vitamin B1, 1.3 times more Vitamin B5 and 1.8 times more Vitamin B6 than Raw Artichokes.
- Both Artichokes and Cooked Arrowhead provide similar amounts of Vitamin B2 and Vitamin B3 per five ounces.
- 5 ounces of Cooked Arrowhead have insufficient amounts of Vitamin C
- Both Raw Artichokes as well as Boiled and Drained Arrowhead have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Artichokes vs Cooked Arrowhead:
- 5 ounces of Artichokes have 6.3 times more Calcium, 1.7 times more Copper, 1.2 times more Magnesium, 5.2 times more Sodium and 2.2 times more Zinc than Cooked Arrowhead.
- While 5 oz of Boiled and Drained Arrowhead contain 2.2 times more Phosphorus and 2.4 times more Potassium than Raw Artichokes.
- Both Artichokes and Cooked Arrowhead contain similar levels of Iron, Manganese and Water per five ounces.
- 5 ounces of Cooked Arrowhead lack sufficient amounts of Calcium
- Both Raw Artichokes as well as Boiled and Drained Arrowhead lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled and Drained Arrowhead contain 1.7 times more Energy, 1.5 times more Carbohydrate and 1.4 times more Protein than Raw Artichokes.
- 5 ounces of Artichokes provide inadequate amounts of Energy