Lets compare vitamin content per 5 ounces of Boiled Beet Greens with Salt vs Boiled Kidney Beans:
Boiled and Drained Beet Greens with Salt have more Vitamin A, 5 times more Vitamin B2, 1.5 times more Vitamin B5, 20.8 times more Vitamin C, 60.3 times more Vitamin E and 57.6 times more Vitamin K than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 1.4 times more Vitamin B1 and 9.3 times more Vitamin B9 than Boiled and Drained Beet Greens with Salt.
Both Boiled and Drained Beet Greens with Salt and Boiled All Types Kidney Beans have similar amounts of Vitamin B3 and Vitamin B6 per 5 oz.
Both Boiled and Drained Beet Greens with Salt as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Boiled Beet Greens with Salt vs Boiled Kidney Beans:
Boiled and Drained Beet Greens with Salt have 3.3 times more Calcium, 1.6 times more Magnesium, 2.2 times more Potassium, 477 times more Sodium and 1.3 times more Water than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 3.4 times more Phosphorus and 2 times more Zinc than Boiled and Drained Beet Greens with Salt.
Both Boiled and Drained Beet Greens with Salt and Boiled All Types Kidney Beans have similar amounts of Copper, Iron, Manganese and Selenium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Boiled All Types Kidney Beans contain 4.7 times more Energy, 28.3 times more Omega 3, 4.2 times more Carbohydrate, 2.2 times more Fiber and 3.4 times more Protein than Boiled and Drained Beet Greens with Salt.
Both Boiled and Drained Beet Greens with Salt as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.