Lets compare vitamin content per 5 ounces of Frozen Broccoli Spears vs Boiled California Red Kidney Beans:
Frozen Broccoli Spears have more Vitamin A, 1.8 times more Vitamin B2, 1.7 times more Vitamin B6, 1.3 times more Vitamin B9 and 56.9 times more Vitamin C than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 1.8 times more Vitamin B1 than Frozen Broccoli Spears.
Both Frozen Broccoli Spears and Boiled California Red Kidney Beans have similar amounts of Vitamin B3 and Vitamin B5 per 5 oz.
Both Frozen Broccoli Spears as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Frozen Broccoli Spears vs Boiled California Red Kidney Beans:
Frozen Broccoli Spears have 1.6 times more Selenium, 4.3 times more Sodium and 1.4 times more Water than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 1.6 times more Calcium, 8 times more Copper, 4.1 times more Iron, 3 times more Magnesium, 2.3 times more Phosphorus, 1.7 times more Potassium and 2.5 times more Zinc than Frozen Broccoli Spears.
Both Frozen Broccoli Spears and Boiled California Red Kidney Beans have similar amounts of Manganese per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Frozen Broccoli Spears have 3.9 times more Omega 3 than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 4.3 times more Energy, 4.2 times more Carbohydrate, 3.1 times more Fiber and 3 times more Protein than Frozen Broccoli Spears.
Both Frozen Broccoli Spears as well as Boiled California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.