Lets compare vitamin content per 5 ounces of Broccoli vs Sweeteners, for baking, brown, contains sugar and sucralose:
Raw Broccoli has 4.7 times more Vitamin B1, 7.8 times more Vitamin B2, 8 times more Vitamin B3, 4.8 times more Vitamin B5 and 4.4 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
Comparing minerals per 5 ounces for Broccoli vs Sweeteners, for baking, brown, contains sugar and sucralose:
Raw Broccoli has 2.1 times more Magnesium, 3.2 times more Manganese, 33 times more Phosphorus, 2.4 times more Potassium, 3 times more Sodium, 5.1 times more Zinc and 36.6 times more Water than Sweeteners, for baking, brown, contains sugar and sucralose.
While Sweeteners, for baking, brown, contains sugar and sucralose contain 1.3 times more Calcium, 1.7 times more Copper and 2.2 times more Iron than Raw Broccoli.
Comparison of macro-nutrients per 5 ounces:
Raw Broccoli has more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
While Sweeteners, for baking, brown, contains sugar and sucralose contain 11.4 times more Energy, 14.6 times more Carbohydrate and 26.9 times more Sugars than Raw Broccoli.
Both Raw Broccoli as well as Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Fat, Fructose, Glucose and Sucrose in 5 oz.