Lets compare vitamin content per 5 ounces of Broccoli vs Syrups, table blends, pancake, with 2% maple:
Raw Broccoli has more Vitamin A, 14.2 times more Vitamin B1, 6.9 times more Vitamin B2, 213 times more Vitamin B3, 71.6 times more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Syrups, table blends, pancake, with 2% maple.
Both Raw Broccoli as well as Syrups, table blends, pancake, with 2% maple have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Broccoli vs Syrups, table blends, pancake, with 2% maple:
Raw Broccoli has 9.4 times more Calcium, 10.4 times more Iron, 10.5 times more Magnesium, 6.6 times more Phosphorus, 52.7 times more Potassium, 6.3 times more Selenium, 1.8 times more Zinc and 3 times more Water than Syrups, table blends, pancake, with 2% maple.
While Syrups, table blends, pancake, with 2% maple contain 1.8 times more Sodium than Raw Broccoli.
Both Raw Broccoli and Syrups, table blends, pancake, with 2% maple have similar amounts of Copper and Manganese per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Broccoli has more Omega 3, more Fiber and more Protein than Syrups, table blends, pancake, with 2% maple.
While Syrups, table blends, pancake, with 2% maple contain 7.8 times more Energy, 10.5 times more Carbohydrate and 24.7 times more Sugars than Raw Broccoli.
Both Raw Broccoli as well as Syrups, table blends, pancake, with 2% maple have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.