Comparing Nutrients in 5 ounces Pickled Cabbage, Japanese Style VS Roasted Sunflower Seeds

Macros Ratio

	Protein	Fat	Carbs
Pickled Cabbage, Japanese Style	21%	3%	76%
Roasted Sunflower Seeds	12%	72%	16%

Macro Nutrients

	Pickled Cabbage, Japanese Style	Roasted Sunflower Seeds	Recommended Dietary Allowance
Energy	1.47% 42.5kcal	28.4% 825kcal	2900kcal per day for Men 19-50 years
Fat	0.15% 0.14g	72.8% 70.6g	97g per day for Men 19-50 years
Saturated Fat	0.058% 0.018g	23% 7.4g	32g per day for Men 19-50 years
Omega 3	2.2% 0.035g	6.1% 0.098g	1.6g per day for Men 19-50 years
Omega 6	0.16% 0.027g	273% 46.5g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.2% 8.04g	26.2% 34g	130g per day for Men 19-50 years
Sugars	2.54% 1.84g	5.34% 3.87g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	11.6% 4.4g	41.4% 15.7g	38g per day for Men 19-50 years
Protein	4.05% 2.27g	49% 27.4g	56g per day for Men 19-50 years

Vitamins

	Pickled Cabbage, Japanese Style	Roasted Sunflower Seeds	Recommended Dietary Allowance
Vitamin A	1.4% 12.8μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	0% 0mg	12.5% 0.15mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.36% 0.057mg	27% 0.35mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.6% 0.26mg	62.4% 10mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.73% 0.29mg	200% 9.98mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11% 0.14mg	87.7% 1.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	15% 59.5μg	84% 336μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.1% 0.99mg	2.2% 2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.13% 0.17mg	247% 37mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	149% 178μg	3.2% 3.83μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pickled Cabbage, Japanese Style	Roasted Sunflower Seeds	Recommended Dietary Allowance
Calcium	6.8% 68mg	9.92% 99mg	1000mg per day for Men 19-50 years
Copper	3.94% 0.035mg	288% 2.6mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	8.7% 0.69mg	67.3% 5.4mg	8mg per day for Men 19-50 years
Magnesium	4.05% 17mg	43.5% 183mg	420mg per day for Men 19-50 years
Manganese	14.7% 0.34mg	130% 3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.7% 61mg	234% 1637mg	700mg per day for Men 19-50 years
Potassium	35.6% 1209mg	35.4% 1205mg	3400mg per day for Men 19-50 years
Selenium	2.58% 1.4μg	204% 112μg	55μg per day for Men 19-50 years
Sodium	26% 393mg	0.28% 4.25mg	1500mg per day for Men 19-50 years
Zinc	2.58% 0.28mg	68% 7.5mg	11mg per day for Men 19-50 years
Water	3.5% 130g	0.046% 1.7g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Pickled Cabbage, Japanese Style vs Roasted Sunflower Seeds:

• Pickled Fresh Japanese Style Cabbage has more Vitamin A and 46.6 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
• While Dry Roasted Sunflower Seed Kernels no Salt contain more Vitamin B1, 6.2 times more Vitamin B2, 39.1 times more Vitamin B3, 34.9 times more Vitamin B5, 8 times more Vitamin B6, 5.6 times more Vitamin B9, 2 times more Vitamin C and 217.5 times more Vitamin E than Pickled Fresh Japanese Style Cabbage.
• Both Pickled Fresh Japanese Style Cabbage as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Pickled Cabbage, Japanese Style vs Roasted Sunflower Seeds:

• Pickled Fresh Japanese Style Cabbage has 92.3 times more Sodium and 76.2 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
• While Dry Roasted Sunflower Seed Kernels no Salt contain 1.5 times more Calcium, 73.2 times more Copper, 7.8 times more Iron, 10.8 times more Magnesium, 8.9 times more Manganese, 26.9 times more Phosphorus, 79.3 times more Selenium and 26.5 times more Zinc than Pickled Fresh Japanese Style Cabbage.
• Both Pickled Fresh Japanese Style Cabbage and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Potassium per 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Dry Roasted Sunflower Seed Kernels no Salt contain 19.4 times more Energy, 498 times more Fat, 401.5 times more Saturated Fat, 2.8 times more Omega 3, 1725.4 times more Omega 6, 4.2 times more Carbohydrate, 2.1 times more Sugars, 3.6 times more Fiber and 12.1 times more Protein than Pickled Fresh Japanese Style Cabbage.
• Both Pickled Fresh Japanese Style Cabbage as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.