Lets compare vitamin content per 5 ounces of Canned Carrots with Salt vs Cereals ready-to-eat, Post, Waffle Crisp:
Drained Canned Carrots with Salt have more Vitamin C, 1.9 times more Vitamin E and 8.2 times more Vitamin K than Cereals ready-to-eat, Post, Waffle Crisp.
While Cereals ready-to-eat, Post, Waffle Crisp contain 1.3 times more Vitamin A, 69.4 times more Vitamin B1, 46.7 times more Vitamin B2, 30.3 times more Vitamin B3, 15.2 times more Vitamin B6, 37 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Drained Canned Carrots with Salt.
Comparing minerals per 5 ounces for Canned Carrots with Salt vs Cereals ready-to-eat, Post, Waffle Crisp:
Drained Canned Carrots with Salt have 37.2 times more Water than Cereals ready-to-eat, Post, Waffle Crisp.
While Cereals ready-to-eat, Post, Waffle Crisp contain 1.9 times more Copper, 14.1 times more Iron, 9 times more Magnesium, 9.9 times more Phosphorus, 49.8 times more Selenium, 2.5 times more Sodium and 28.8 times more Zinc than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt and Cereals ready-to-eat, Post, Waffle Crisp have similar amounts of Calcium and Potassium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Cereals ready-to-eat, Post, Waffle Crisp contain 15.6 times more Energy, 26.3 times more Fat, 25 times more Saturated Fat, 8.5 times more Omega 3, 20.3 times more Omega 6, 15 times more Carbohydrate, 14 times more Sugars, 2.9 times more Fiber and 10.3 times more Protein than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt as well as Cereals ready-to-eat, Post, Waffle Crisp have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.