Lets compare vitamin content per 5 ounces of Canned Carrots with Salt vs Syrups, corn, high-fructose:
Drained Canned Carrots with Salt have more Vitamin A, more Vitamin B1, 1.6 times more Vitamin B2, more Vitamin B3, 12.3 times more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Syrups, corn, high-fructose.
Both Drained Canned Carrots with Salt as well as Syrups, corn, high-fructose have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Canned Carrots with Salt vs Syrups, corn, high-fructose:
Drained Canned Carrots with Salt have more Calcium, 3.6 times more Copper, 21.3 times more Iron, more Magnesium, 4.8 times more Manganese, more Phosphorus, more Potassium, 121 times more Sodium, 13 times more Zinc and 3.9 times more Water than Syrups, corn, high-fructose.
While Syrups, corn, high-fructose contain 1.8 times more Selenium than Drained Canned Carrots with Salt.
Comparison of macro-nutrients per 5 ounces:
Drained Canned Carrots with Salt have more Fiber and more Protein than Syrups, corn, high-fructose.
While Syrups, corn, high-fructose contain 11.2 times more Energy, 13.7 times more Carbohydrate and 30.5 times more Sugars than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt as well as Syrups, corn, high-fructose have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.