Nutrient Comparison: Canned Carrots with Liquids and Salt VS Cooked Frozen Artichokes per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Carrots with Liquids and Salt versus 5 oz of Cooked Frozen Artichokes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Carrots with Liquids and Salt vs Cooked Frozen Artichokes:
- 5 ounces of Canned Carrots with Liquids and Salt have 613 times more Vitamin A, 1.3 times more Vitamin B6 and 4.6 times more Vitamin E than Cooked Frozen Artichokes.
- While 5 oz of Boiled and Drained Frozen Artichokes contain 3.3 times more Vitamin B1, 5.9 times more Vitamin B2, 2.2 times more Vitamin B3, 1.4 times more Vitamin B5, 14.9 times more Vitamin B9, 2.5 times more Vitamin C and 1.3 times more Vitamin K than Canned Carrots Solids and Liquids with Salt.
- 5 ounces of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- 5 ounces of Cooked Frozen Artichokes have insufficient amounts of Vitamin A and Vitamin E
- Both Canned Carrots Solids and Liquids with Salt as well as Boiled and Drained Frozen Artichokes have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Canned Carrots with Liquids and Salt vs Cooked Frozen Artichokes:
- 5 ounces of Canned Carrots with Liquids and Salt have 1.5 times more Calcium, 1.7 times more Copper, 1.6 times more Manganese and 4.5 times more Sodium than Cooked Frozen Artichokes.
- While 5 oz of Boiled and Drained Frozen Artichokes contain 3.4 times more Magnesium, 3.1 times more Phosphorus and 1.5 times more Potassium than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Cooked Frozen Artichokes contain similar levels of Iron, Zinc and Water per five ounces.
- Both Canned Carrots Solids and Liquids with Salt as well as Boiled and Drained Frozen Artichokes lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Canned Carrots with Liquids and Salt have 2.9 times more Sugars than Cooked Frozen Artichokes.
- While 5 oz of Boiled and Drained Frozen Artichokes contain 7.4 times more Omega 3, 1.7 times more Carbohydrate, 2.6 times more Fiber and 5.4 times more Protein than Canned Carrots Solids and Liquids with Salt.
- 5 ounces of Canned Carrots with Liquids and Salt provide inadequate amounts of Omega 3 and Protein
- Both Canned Carrots Solids and Liquids with Salt as well as Boiled and Drained Frozen Artichokes provide inadequate amounts of Energy and Omega 6 in five ounces.