Lets compare vitamin content per 5 ounces of Canned Carrots with Liquids and Salt vs Pears, dried, sulfured, stewed, with added sugar:
Canned Carrots Solids and Liquids with Salt have 306.5 times more Vitamin A, 4.8 times more Vitamin B1, 1.4 times more Vitamin B2, 1.3 times more Vitamin B3, 2 times more Vitamin B5, 3.4 times more Vitamin B6 and more Vitamin B9 than Pears, dried, sulfured, stewed, with added sugar.
While Pears, dried, sulfured, stewed, with added sugar contain 1.9 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Pears, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Canned Carrots with Liquids and Salt vs Pears, dried, sulfured, stewed, with added sugar:
Canned Carrots Solids and Liquids with Salt have 2.1 times more Calcium, 3 times more Manganese, 80 times more Sodium, 1.6 times more Zinc and 1.5 times more Water than Pears, dried, sulfured, stewed, with added sugar.
While Pears, dried, sulfured, stewed, with added sugar contain 1.7 times more Copper, 1.9 times more Iron, 1.7 times more Magnesium, 1.4 times more Phosphorus, 1.4 times more Potassium and 6 times more Selenium than Canned Carrots Solids and Liquids with Salt.
Comparison of macro-nutrients per 5 ounces:
Pears, dried, sulfured, stewed, with added sugar contain 6.1 times more Energy, 6.9 times more Carbohydrate, 3.2 times more Fiber and 1.5 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Pears, dried, sulfured, stewed, with added sugar have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.