Lets compare vitamin content per 5 ounces of Canned Carrots with Liquids and Salt vs Roasted Cottonseed:
Canned Carrots Solids and Liquids with Salt have 27.9 times more Vitamin A than Roasted Glandless Cottonseed Kernels.
While Roasted Glandless Cottonseed Kernels contain 39.5 times more Vitamin B1, 9.4 times more Vitamin B2, 7.1 times more Vitamin B3, 3.3 times more Vitamin B5, 7 times more Vitamin B6, 29.1 times more Vitamin B9 and 4.5 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Roasted Glandless Cottonseed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Canned Carrots with Liquids and Salt vs Roasted Cottonseed:
Canned Carrots Solids and Liquids with Salt have 9.6 times more Sodium and 20 times more Water than Roasted Glandless Cottonseed Kernels.
While Roasted Glandless Cottonseed Kernels contain 3.2 times more Calcium, 11.7 times more Copper, 10.4 times more Iron, 48.9 times more Magnesium, 4.8 times more Manganese, 40 times more Phosphorus, 7.8 times more Potassium and 20.7 times more Zinc than Canned Carrots Solids and Liquids with Salt.
Comparison of macro-nutrients per 5 ounces:
Roasted Glandless Cottonseed Kernels contain 22 times more Energy, 259.2 times more Fat, 388 times more Saturated Fat, 8.6 times more Omega 3, 319 times more Omega 6, 4.1 times more Carbohydrate, 3.1 times more Fiber and 56.2 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Roasted Glandless Cottonseed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.