Comparing Nutrients in 5 ounces Boiled Carrots VS Long Rice Chinese Noodles

Macros Ratio

	Protein	Fat	Carbs
Boiled Carrots	8%	4%	88%
Long Rice Chinese Noodles	0%	0%	100%

Macro Nutrients

	Boiled Carrots	Long Rice Chinese Noodles	Recommended Dietary Allowance
Energy	1.7% 49.6kcal	17% 498kcal	2900kcal per day for Men 19-50 years
Fat	0.26% 0.26g	0.088% 0.085g	97g per day for Men 19-50 years
Saturated Fat	0.13% 0.043g	0.075% 0.024g	32g per day for Men 19-50 years
Omega 3	0.089% 0.001g	0.089% 0.001g	1.6g per day for Men 19-50 years
Omega 6	0.73% 0.12g	0.14% 0.024g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	8.96% 11.7g	94% 122g	130g per day for Men 19-50 years
Sugars	6.75% 4.9g	0% 0g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.7% 0.51g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.57g	NA	g per day for Men 19-50 years
Sucrose	% 3.83g	NA	g per day for Men 19-50 years
Fiber	11% 4.25g	1.87% 0.71g	38g per day for Men 19-50 years
Protein	1.92% 1.08g	0.4% 0.23g	56g per day for Men 19-50 years

Vitamins

	Boiled Carrots	Long Rice Chinese Noodles	Recommended Dietary Allowance
Vitamin A	134% 1208μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.8% 0.094mg	17.7% 0.21mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.8% 0.062mg	0% 0mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.7% 0.91mg	1.77% 0.28mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.58% 0.33mg	2.83% 0.14mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	16.7% 0.22mg	5.45% 0.071mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.96% 20μg	0.71% 2.83μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.67% 5.1mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	9.73% 1.46mg	1.23% 0.18mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	16% 19.4μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Carrots	Long Rice Chinese Noodles	Recommended Dietary Allowance
Calcium	4.25% 42.5mg	3.54% 35.4mg	1000mg per day for Men 19-50 years
Copper	2.68% 0.024mg	12.8% 0.11mg	0.9mg per day for Men 19-50 years
Fluoride	1.7% 67.3μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.02% 0.48mg	38.4% 3.08mg	8mg per day for Men 19-50 years
Magnesium	3.37% 14mg	1% 4.25mg	420mg per day for Men 19-50 years
Manganese	9.55% 0.22mg	6.16% 0.14mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.07% 42.5mg	6.48% 45.4mg	700mg per day for Men 19-50 years
Potassium	9.8% 333mg	0.42% 14mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	20.4% 11μg	55μg per day for Men 19-50 years
Sodium	5.5% 82.2mg	0.94% 14mg	1500mg per day for Men 19-50 years
Zinc	2.58% 0.28mg	5.3% 0.58mg	11mg per day for Men 19-50 years
Water	3.45% 128g	0.51% 19g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Boiled Carrots vs Long Rice Chinese Noodles:

• Boiled and Drained Carrots have more Vitamin A, more Vitamin B2, 3.2 times more Vitamin B3, 2.3 times more Vitamin B5, 3.1 times more Vitamin B6, 7 times more Vitamin B9, more Vitamin C, 7.9 times more Vitamin E and more Vitamin K than Long Rice Chinese Noodles, dehydrated.
• While Long Rice Chinese Noodles, dehydrated contain 2.3 times more Vitamin B1 than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots as well as Long Rice Chinese Noodles, dehydrated have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Boiled Carrots vs Long Rice Chinese Noodles:

• Boiled and Drained Carrots have 3.3 times more Magnesium, 1.6 times more Manganese, 23.5 times more Potassium, 5.8 times more Sodium and 6.7 times more Water than Long Rice Chinese Noodles, dehydrated.
• While Long Rice Chinese Noodles, dehydrated contain 4.8 times more Copper, 6.4 times more Iron, 11.3 times more Selenium and 2.1 times more Zinc than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots and Long Rice Chinese Noodles, dehydrated have similar amounts of Calcium and Phosphorus per 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Boiled and Drained Carrots have more Sugars, 6 times more Fiber and 4.8 times more Protein than Long Rice Chinese Noodles, dehydrated.
• While Long Rice Chinese Noodles, dehydrated contain 10 times more Energy and 10.5 times more Carbohydrate than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots as well as Long Rice Chinese Noodles, dehydrated have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.