Nutrient Comparison: Clementines VS Boiled California Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Clementines versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Clementines vs Boiled California Red Kidney Beans:
- 5 ounces of Clementines have 40.7 times more Vitamin C than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 1.5 times more Vitamin B1, 2.1 times more Vitamin B2, 1.5 times more Vitamin B5, 1.4 times more Vitamin B6 and 3.1 times more Vitamin B9 than Raw Clementines.
- Both Clementines and Boiled California Red Kidney Beans provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Raw Clementines as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin D in five ounces.
Comparing minerals per 5 ounces for Clementines vs Boiled California Red Kidney Beans:
- 5 ounces of Clementines have 1.3 times more Water than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 2.2 times more Calcium, 6.7 times more Copper, 21.3 times more Iron, 4.8 times more Magnesium, 13.8 times more Manganese, 6.5 times more Phosphorus, 2.4 times more Potassium, 12 times more Selenium and 14.3 times more Zinc than Raw Clementines.
- 5 ounces of Clementines lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled California Red Kidney Beans contain 2.6 times more Energy, 1.9 times more Carbohydrate, 5.5 times more Fiber and 10.7 times more Protein than Raw Clementines.
- 5 ounces of Clementines provide inadequate amounts of Energy and Protein