Lets compare vitamin content per 5 ounces of Cooked Frozen Chopped Collards with Salt vs Blanched Almonds:
Boiled Chopped Frozen Collards, drained with Salt have more Vitamin A, 1.6 times more Vitamin B9, more Vitamin C and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 4.1 times more Vitamin B1, 6.2 times more Vitamin B2, 5.5 times more Vitamin B3, 2.7 times more Vitamin B5 and 19 times more Vitamin E than Boiled Chopped Frozen Collards, drained with Salt.
Both Boiled Chopped Frozen Collards, drained with Salt and Blanched Almonds have similar amounts of Vitamin B6 per 5 oz.
Both Boiled Chopped Frozen Collards, drained with Salt as well as Blanched Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Cooked Frozen Chopped Collards with Salt vs Blanched Almonds:
Boiled Chopped Frozen Collards, drained with Salt have 15.1 times more Sodium and 19.6 times more Water than Blanched Almonds.
While Blanched Almonds contain 18.7 times more Copper, 2.9 times more Iron, 8.9 times more Magnesium, 2.8 times more Manganese, 17.8 times more Phosphorus, 2.6 times more Potassium, 2.1 times more Selenium and 11 times more Zinc than Boiled Chopped Frozen Collards, drained with Salt.
Both Boiled Chopped Frozen Collards, drained with Salt and Blanched Almonds have similar amounts of Calcium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Blanched Almonds contain 16.4 times more Energy, 128.1 times more Fat, 98.8 times more Saturated Fat, 2.6 times more Carbohydrate, 8.1 times more Sugars, 3.5 times more Fiber and 7.2 times more Protein than Boiled Chopped Frozen Collards, drained with Salt.
Both Boiled Chopped Frozen Collards, drained with Salt as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.