Lets compare vitamin content per 5 ounces of Frozen Kale vs Canned Carrots with Liquids and Salt:
Frozen Kale, Unprepared has 2.9 times more Vitamin B1, 4.1 times more Vitamin B2, 1.7 times more Vitamin B3, 2.1 times more Vitamin B9, 19.7 times more Vitamin C and 34 times more Vitamin K than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 3 times more Vitamin A, 2.7 times more Vitamin B5 and 1.3 times more Vitamin E than Frozen Kale, Unprepared.
Both Frozen Kale, Unprepared and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin B6 per 5 oz.
Both Frozen Kale, Unprepared as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Frozen Kale vs Canned Carrots with Liquids and Salt:
Frozen Kale, Unprepared has 4.4 times more Calcium, 1.8 times more Iron, 2 times more Magnesium, 1.5 times more Phosphorus, 1.9 times more Potassium and 2.3 times more Selenium than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 2.2 times more Copper, 16 times more Sodium and 1.6 times more Zinc than Frozen Kale, Unprepared.
Both Frozen Kale, Unprepared and Canned Carrots Solids and Liquids with Salt have similar amounts of Manganese and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Frozen Kale, Unprepared has 14.6 times more Omega 3 and 4.6 times more Protein than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 2.9 times more Sugars than Frozen Kale, Unprepared.
Both Frozen Kale, Unprepared and Canned Carrots Solids and Liquids with Salt have similar amounts of Carbohydrate and Fiber per 5 oz.
Both Frozen Kale, Unprepared as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.