Lets compare vitamin content per 5 ounces of Red Leaf Lettuce vs Hawaii Mountain Yam:
Raw Red Leaf Lettuce has 4.1 times more Vitamin B2, 2.6 times more Vitamin B9, 1.4 times more Vitamin C and 100.2 times more Vitamin K than Raw Hawaii Mountain Yam.
While Raw Hawaii Mountain Yam contains 1.6 times more Vitamin B1, 1.5 times more Vitamin B3, 3 times more Vitamin B5, 1.8 times more Vitamin B6 and 1.4 times more Vitamin E than Raw Red Leaf Lettuce.
Both Raw Red Leaf Lettuce as well as Raw Hawaii Mountain Yam have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Red Leaf Lettuce vs Hawaii Mountain Yam:
Raw Red Leaf Lettuce has 1.3 times more Calcium, 2.7 times more Iron, 2.1 times more Selenium and 1.9 times more Sodium than Raw Hawaii Mountain Yam.
While Raw Hawaii Mountain Yam contains 3.9 times more Copper, 2.2 times more Potassium and 1.4 times more Zinc than Raw Red Leaf Lettuce.
Both Raw Red Leaf Lettuce and Raw Hawaii Mountain Yam have similar amounts of Magnesium, Manganese, Phosphorus and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Red Leaf Lettuce has 11.6 times more Omega 3 than Raw Hawaii Mountain Yam.
While Raw Hawaii Mountain Yam contains 5.2 times more Energy, 7.2 times more Carbohydrate and 2.8 times more Fiber than Raw Red Leaf Lettuce.
Both Raw Red Leaf Lettuce and Raw Hawaii Mountain Yam have similar amounts of Protein per 5 oz.
Both Raw Red Leaf Lettuce as well as Raw Hawaii Mountain Yam have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.