Lets compare vitamin content per 5 ounces of Roasted Almonds vs Poultry Seasoning Spices:
Dry Roasted Almonds have 6.3 times more Vitamin B2, 1.2 times more Vitamin B3 and 18.1 times more Vitamin E than Poultry Seasoning Spices.
While Poultry Seasoning Spices contain more Vitamin A, 3.4 times more Vitamin B1, 9.7 times more Vitamin B6, 2.5 times more Vitamin B9, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Poultry Seasoning Spices have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Roasted Almonds vs Poultry Seasoning Spices:
Dry Roasted Almonds have 1.3 times more Copper, 1.2 times more Magnesium and 2.8 times more Phosphorus than Poultry Seasoning Spices.
While Poultry Seasoning Spices contain 3.7 times more Calcium, 9.5 times more Iron, 3.1 times more Manganese, 3.6 times more Selenium and 9 times more Sodium than Dry Roasted Almonds.
Both Dry Roasted Almonds and Poultry Seasoning Spices have similar amounts of Potassium and Zinc per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Dry Roasted Almonds have 1.9 times more Energy, 7 times more Fat, 1.2 times more Saturated Fat, 13 times more Omega 6, 2.7 times more Sugars and 2.2 times more Protein than Poultry Seasoning Spices.
While Poultry Seasoning Spices contain 94.4 times more Omega 3 and 3.1 times more Carbohydrate than Dry Roasted Almonds.
Both Dry Roasted Almonds and Poultry Seasoning Spices have similar amounts of Fiber per 5 oz.
Both Dry Roasted Almonds as well as Poultry Seasoning Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.