Lets compare vitamin content per 5 ounces of Oil Roasted Cashews vs Oil Roasted Almonds:
Oil Roasted Cashew Nuts have 3.9 times more Vitamin B1, 3.8 times more Vitamin B5, 2.7 times more Vitamin B6 and more Vitamin K than Oil Roasted Almonds.
While Oil Roasted Almonds contain 3.6 times more Vitamin B2, 2.1 times more Vitamin B3 and 28.2 times more Vitamin E than Oil Roasted Cashew Nuts.
Both Oil Roasted Cashew Nuts and Oil Roasted Almonds have similar amounts of Vitamin B9 per 5 oz.
Both Oil Roasted Cashew Nuts as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Oil Roasted Cashews vs Oil Roasted Almonds:
Oil Roasted Cashew Nuts have 2.1 times more Copper, 1.6 times more Iron, 5 times more Selenium and 1.7 times more Zinc than Oil Roasted Almonds.
While Oil Roasted Almonds contain 6.8 times more Calcium and 1.5 times more Manganese than Oil Roasted Cashew Nuts.
Both Oil Roasted Cashew Nuts and Oil Roasted Almonds have similar amounts of Magnesium, Phosphorus and Potassium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Oil Roasted Cashew Nuts have 2 times more Saturated Fat, more Omega 3 and 1.7 times more Carbohydrate than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.6 times more Omega 6, 3.2 times more Fiber and 1.3 times more Protein than Oil Roasted Cashew Nuts.
Both Oil Roasted Cashew Nuts and Oil Roasted Almonds have similar amounts of Energy, Fat and Sugars per 5 oz.
Both Oil Roasted Cashew Nuts as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 5 oz.