Nutrient Comparison: Pie, fried pies, fruit VS Pie crust, standard-type, dry mix per 5 oz
Compare the macro and micronutrient content in 5 oz of Pie, fried pies, fruit versus 5 oz of Pie crust, standard-type, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Pie, fried pies, fruit vs Pie crust, standard-type, dry mix:
- 5 ounces of Pie, fried pies, fruit have more Vitamin B12 than Pie crust, standard-type, dry mix.
- While 5 oz of Pie crust, standard-type, dry mix contain 2.8 times more Vitamin B1, 2 times more Vitamin B2, 1.9 times more Vitamin B3, 2.4 times more Vitamin B5, 2.1 times more Vitamin B6 and 5.8 times more Vitamin B9 than Pie, fried pies, fruit.
- 5 ounces of Pie crust, standard-type, dry mix have insufficient amounts of Vitamin B12
- Both Pie, fried pies, fruit as well as Pie crust, standard-type, dry mix have insufficient amounts of Vitamin A and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Pie, fried pies, fruit vs Pie crust, standard-type, dry mix:
- 5 oz of Pie crust, standard-type, dry mix contain 2.8 times more Calcium, 1.6 times more Copper, 1.8 times more Iron, 1.5 times more Magnesium, 1.4 times more Manganese, 2 times more Phosphorus, 9.5 times more Selenium, 2.3 times more Sodium and 1.7 times more Zinc than Pie, fried pies, fruit.
- Both Pie, fried pies, fruit as well as Pie crust, standard-type, dry mix lack sufficient amounts of Potassium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Pie, fried pies, fruit have 2.9 times more Omega 3 and 1.3 times more Omega 6 than Pie crust, standard-type, dry mix.
- While 5 oz of Pie crust, standard-type, dry mix contain 1.6 times more Energy, 2 times more Fat, 3.2 times more Saturated Fat and 2.3 times more Protein than Pie, fried pies, fruit.
- Both Pie, fried pies, fruit and Pie crust, standard-type, dry mix offer comparable quantities of Carbohydrate per five ounces.