Lets compare vitamin content per 5 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Candies, sweet chocolate:
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 6.1 times more Vitamin B1, 3.2 times more Vitamin B3, 6.9 times more Vitamin B5, 4 times more Vitamin B6, 7.3 times more Vitamin B9 and more Vitamin C than Candies, sweet chocolate.
While Candies, sweet chocolate contain 7.7 times more Vitamin B2, 2.6 times more Vitamin E and 2.7 times more Vitamin K than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Candies, sweet chocolate have insufficient amounts of Vitamin A and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Candies, sweet chocolate:
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.6 times more Potassium, 24.4 times more Sodium and 126.1 times more Water than Candies, sweet chocolate.
While Candies, sweet chocolate contain 1.8 times more Calcium, 4 times more Copper, 3.7 times more Iron, 4 times more Magnesium, 2.3 times more Manganese, 1.5 times more Phosphorus, 28 times more Selenium and 3.8 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 5 ounces:
Candies, sweet chocolate contain 3.1 times more Energy, 6.7 times more Fat, 18.6 times more Saturated Fat, 1.7 times more Omega 3, 3.4 times more Omega 6, 2.2 times more Carbohydrate, 177.5 times more Sugars, 2.4 times more Fiber and 1.6 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Candies, sweet chocolate have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.