Lets compare vitamin content per 5 ounces of Baked Red Potatoes vs Sweeteners, tabletop, fructose, dry, powder:
Baked Whole Red Potatoes have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than Sweeteners, tabletop, fructose, dry, powder.
Both Baked Whole Red Potatoes as well as Sweeteners, tabletop, fructose, dry, powder have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 5 oz.
Comparing minerals per 5 ounces for Baked Red Potatoes vs Sweeteners, tabletop, fructose, dry, powder:
Baked Whole Red Potatoes have 7 times more Iron, more Magnesium, more Phosphorus, more Potassium, more Zinc and more Water than Sweeteners, tabletop, fructose, dry, powder.
While Sweeteners, tabletop, fructose, dry, powder contain 1.3 times more Copper than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Sweeteners, tabletop, fructose, dry, powder have insufficient amounts of Calcium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Baked Whole Red Potatoes have more Fiber and more Protein than Sweeteners, tabletop, fructose, dry, powder.
While Sweeteners, tabletop, fructose, dry, powder contain 4.2 times more Energy, 5.1 times more Carbohydrate and 64.8 times more Sugars than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Sweeteners, tabletop, fructose, dry, powder have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.