Comparing Nutrients in 5 ounces Baked White Potatoes VS Bread, white, commercially prepared, toasted

Macros Ratio

	Protein	Fat	Carbs
Baked White Potatoes	9%	1%	90%
Bread, white, commercially prepared, toasted	12%	12%	76%

Macro Nutrients

	Baked White Potatoes	Bread, white, commercially prepared, toasted	Recommended Dietary Allowance
Energy	4.5% 130kcal	14% 411kcal	2900kcal per day for Men 19-50 years
Fat	0.22% 0.21g	5.85% 5.67g	97g per day for Men 19-50 years
Saturated Fat	0.18% 0.057g	3.4% 1.1g	32g per day for Men 19-50 years
Omega 3	1.33% 0.021g	19.5% 0.31g	1.6g per day for Men 19-50 years
Omega 6	0.41% 0.069g	15.6% 2.65g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0.49% 1.4mg	290mg per day for Men 19-50 years
Carbohydrate	23% 30g	59.4% 77.3g	130g per day for Men 19-50 years
Sugars	3% 2.17g	12% 8.8g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.7% 0.51g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.89g	NA	g per day for Men 19-50 years
Sucrose	% 0.57g	NA	g per day for Men 19-50 years
Fiber	7.83% 2.98g	11% 4.1g	38g per day for Men 19-50 years
Protein	5.3% 2.98g	22.8% 12.8g	56g per day for Men 19-50 years

Vitamins

	Baked White Potatoes	Bread, white, commercially prepared, toasted	Recommended Dietary Allowance
Vitamin A	0.16% 1.4μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.67% 0.068mg	49% 0.59mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.7% 0.061mg	36.7% 0.48mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13.5% 2.17mg	34.8% 5.57mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11% 0.54mg	7.9% 0.39mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	23% 0.3mg	6.87% 0.089mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	13.5% 54μg	37% 147μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	1.2% 0.028μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	20% 18mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.38% 0.057mg	2.27% 0.34mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.2% 3.83μg	4% 4.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked White Potatoes	Bread, white, commercially prepared, toasted	Recommended Dietary Allowance
Calcium	1.4% 14mg	17% 169mg	1000mg per day for Men 19-50 years
Copper	20% 0.18mg	21.7% 0.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11.3% 0.91mg	59% 4.72mg	8mg per day for Men 19-50 years
Magnesium	9.1% 38.3mg	8.77% 37mg	420mg per day for Men 19-50 years
Manganese	11.6% 0.27mg	26% 0.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	15% 106mg	21% 146mg	700mg per day for Men 19-50 years
Potassium	22.7% 771mg	5.46% 186mg	3400mg per day for Men 19-50 years
Selenium	1.3% 0.71μg	80% 44μg	55μg per day for Men 19-50 years
Sodium	0.66% 9.92mg	50.7% 761mg	1500mg per day for Men 19-50 years
Zinc	4.5% 0.5mg	8.76% 0.96mg	11mg per day for Men 19-50 years
Water	2.9% 107g	1.16% 43g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Baked White Potatoes vs Bread, white, commercially prepared, toasted:

• Baked Whole White Potatoes have 1.4 times more Vitamin B5, 3.3 times more Vitamin B6 and more Vitamin C than Bread, white, commercially prepared, toasted.
• While Bread, white, commercially prepared, toasted contains 8.6 times more Vitamin B1, 7.8 times more Vitamin B2, 2.6 times more Vitamin B3, 2.7 times more Vitamin B9, 6 times more Vitamin E and 1.3 times more Vitamin K than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes as well as Bread, white, commercially prepared, toasted have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Baked White Potatoes vs Bread, white, commercially prepared, toasted:

• Baked Whole White Potatoes have 4.2 times more Potassium and 2.5 times more Water than Bread, white, commercially prepared, toasted.
• While Bread, white, commercially prepared, toasted contains 11.9 times more Calcium, 5.2 times more Iron, 2.2 times more Manganese, 1.4 times more Phosphorus, 62 times more Selenium, 76.7 times more Sodium and 1.9 times more Zinc than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes and Bread, white, commercially prepared, toasted have similar amounts of Copper and Magnesium per 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Bread, white, commercially prepared, toasted contains 3.2 times more Energy, 26.7 times more Fat, 19.1 times more Saturated Fat, 14.7 times more Omega 3, 38.1 times more Omega 6, 2.6 times more Carbohydrate, 4.1 times more Sugars, 1.4 times more Fiber and 4.3 times more Protein than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes as well as Bread, white, commercially prepared, toasted have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.