Comparing Nutrients in 5 ounces Baked White Potatoes VS Snacks, rice cakes, brown rice, rye

Macros Ratio

	Protein	Fat	Carbs
Baked White Potatoes	9%	1%	90%
Snacks, rice cakes, brown rice, rye	8%	9%	83%

Macro Nutrients

	Baked White Potatoes	Snacks, rice cakes, brown rice, rye	Recommended Dietary Allowance
Energy	4.5% 130kcal	19% 547kcal	2900kcal per day for Men 19-50 years
Fat	0.22% 0.21g	5.55% 5.4g	97g per day for Men 19-50 years
Saturated Fat	0.18% 0.057g	2.57% 0.82g	32g per day for Men 19-50 years
Omega 3	1.33% 0.021g	5.3% 0.085g	1.6g per day for Men 19-50 years
Omega 6	0.41% 0.069g	12.4% 2.1g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	23% 30g	87% 113g	130g per day for Men 19-50 years
Sugars	3% 2.17g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.7% 0.51g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.89g	NA	g per day for Men 19-50 years
Sucrose	% 0.57g	NA	g per day for Men 19-50 years
Fiber	7.83% 2.98g	15% 5.67g	38g per day for Men 19-50 years
Protein	5.3% 2.98g	20.5% 11.5g	56g per day for Men 19-50 years

Vitamins

	Baked White Potatoes	Snacks, rice cakes, brown rice, rye	Recommended Dietary Allowance
Vitamin A	0.16% 1.4μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.67% 0.068mg	10.7% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.7% 0.061mg	9.8% 0.13mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13.5% 2.17mg	62.4% 9.98mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11% 0.54mg	31.5% 1.57mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	23% 0.3mg	16.4% 0.21mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	13.5% 54μg	1.77% 7.1μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	20% 18mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.38% 0.057mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.2% 3.83μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked White Potatoes	Snacks, rice cakes, brown rice, rye	Recommended Dietary Allowance
Calcium	1.4% 14mg	2.98% 29.8mg	1000mg per day for Men 19-50 years
Copper	20% 0.18mg	61.4% 0.55mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11.3% 0.91mg	32% 2.55mg	8mg per day for Men 19-50 years
Magnesium	9.1% 38.3mg	48.6% 204mg	420mg per day for Men 19-50 years
Manganese	11.6% 0.27mg	183% 4.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	15% 106mg	77% 539mg	700mg per day for Men 19-50 years
Potassium	22.7% 771mg	13% 441mg	3400mg per day for Men 19-50 years
Selenium	1.3% 0.71μg	NA	55μg per day for Men 19-50 years
Sodium	0.66% 9.92mg	10.4% 156mg	1500mg per day for Men 19-50 years
Zinc	4.5% 0.5mg	38.7% 4.25mg	11mg per day for Men 19-50 years
Water	2.9% 107g	0.26% 9.64g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Baked White Potatoes vs Snacks, rice cakes, brown rice, rye:

• Baked Whole White Potatoes have 1.4 times more Vitamin B6, 7.6 times more Vitamin B9 and more Vitamin C than Snacks, rice cakes, brown rice, rye.
• While Snacks, rice cakes, brown rice, rye contain 1.9 times more Vitamin B1, 2.1 times more Vitamin B2, 4.6 times more Vitamin B3 and 2.9 times more Vitamin B5 than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes as well as Snacks, rice cakes, brown rice, rye have insufficient amounts of Vitamin A and Vitamin B12 in 5 oz.

Comparing minerals per 5 ounces for Baked White Potatoes vs Snacks, rice cakes, brown rice, rye:

• Baked Whole White Potatoes have 1.7 times more Potassium and 11.1 times more Water than Snacks, rice cakes, brown rice, rye.
• While Snacks, rice cakes, brown rice, rye contain 2.1 times more Calcium, 3.1 times more Copper, 2.8 times more Iron, 5.3 times more Magnesium, 15.8 times more Manganese, 5.1 times more Phosphorus, 15.7 times more Sodium and 8.6 times more Zinc than Baked Whole White Potatoes.

Comparison of macro-nutrients per 5 ounces:

• Snacks, rice cakes, brown rice, rye contain 4.2 times more Energy, 25.3 times more Fat, 14.5 times more Saturated Fat, 4 times more Omega 3, 30.4 times more Omega 6, 3.8 times more Carbohydrate, 1.9 times more Fiber and 3.9 times more Protein than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes as well as Snacks, rice cakes, brown rice, rye have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.