Comparing Nutrients in 7 ounces Baked White Potatoes VS Snacks, rice cakes, brown rice, rye

Macros Ratio

	Protein	Fat	Carbs
Baked White Potatoes	9%	1%	90%
Snacks, rice cakes, brown rice, rye	8%	9%	83%

Macro Nutrients

	Baked White Potatoes	Snacks, rice cakes, brown rice, rye	Recommended Dietary Allowance
Energy	6.3% 183kcal	26.4% 766kcal	2900kcal per day for Men 19-50 years
Fat	0.31% 0.3g	7.77% 7.54g	97g per day for Men 19-50 years
Saturated Fat	0.25% 0.079g	3.6% 1.15g	32g per day for Men 19-50 years
Omega 3	1.86% 0.03g	7.44% 0.12g	1.6g per day for Men 19-50 years
Omega 6	0.57% 0.097g	17.4% 2.96g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	32% 42g	122% 159g	130g per day for Men 19-50 years
Sugars	4.2% 3.04g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.99% 0.71g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.25g	NA	g per day for Men 19-50 years
Sucrose	% 0.79g	NA	g per day for Men 19-50 years
Fiber	11% 4.17g	21% 7.94g	38g per day for Men 19-50 years
Protein	7.44% 4.17g	28.7% 16g	56g per day for Men 19-50 years

Vitamins

	Baked White Potatoes	Snacks, rice cakes, brown rice, rye	Recommended Dietary Allowance
Vitamin A	0.22% 2μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.94% 0.095mg	15% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.56% 0.085mg	13.7% 0.18mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	19% 3.03mg	87.3% 14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15.2% 0.76mg	44% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	32.2% 0.42mg	23% 0.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	19% 75.4μg	2.5% 9.92μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	27.8% 25mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.53% 0.079mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.47% 5.36μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked White Potatoes	Snacks, rice cakes, brown rice, rye	Recommended Dietary Allowance
Calcium	2% 20mg	4.17% 41.7mg	1000mg per day for Men 19-50 years
Copper	28% 0.25mg	86% 0.77mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	16% 1.27mg	44.7% 3.57mg	8mg per day for Men 19-50 years
Magnesium	12.8% 53.6mg	68% 286mg	420mg per day for Men 19-50 years
Manganese	16.3% 0.38mg	257% 5.9mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	21.3% 149mg	108% 754mg	700mg per day for Men 19-50 years
Potassium	31.8% 1080mg	18% 617mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	NA	55μg per day for Men 19-50 years
Sodium	0.93% 14mg	14.6% 218mg	1500mg per day for Men 19-50 years
Zinc	6.3% 0.69mg	54% 5.95mg	11mg per day for Men 19-50 years
Water	4.05% 150g	0.36% 13.5g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Baked White Potatoes vs Snacks, rice cakes, brown rice, rye:

• Baked Whole White Potatoes have 1.4 times more Vitamin B6, 7.6 times more Vitamin B9 and more Vitamin C than Snacks, rice cakes, brown rice, rye.
• While Snacks, rice cakes, brown rice, rye contain 1.9 times more Vitamin B1, 2.1 times more Vitamin B2, 4.6 times more Vitamin B3 and 2.9 times more Vitamin B5 than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes as well as Snacks, rice cakes, brown rice, rye have insufficient amounts of Vitamin A and Vitamin B12 in 7 oz.

Comparing minerals per 7 ounces for Baked White Potatoes vs Snacks, rice cakes, brown rice, rye:

• Baked Whole White Potatoes have 1.7 times more Potassium and 11.1 times more Water than Snacks, rice cakes, brown rice, rye.
• While Snacks, rice cakes, brown rice, rye contain 2.1 times more Calcium, 3.1 times more Copper, 2.8 times more Iron, 5.3 times more Magnesium, 15.8 times more Manganese, 5.1 times more Phosphorus, 15.7 times more Sodium and 8.6 times more Zinc than Baked Whole White Potatoes.

Comparison of macro-nutrients per 7 ounces:

• Snacks, rice cakes, brown rice, rye contain 4.2 times more Energy, 25.3 times more Fat, 14.5 times more Saturated Fat, 4 times more Omega 3, 30.4 times more Omega 6, 3.8 times more Carbohydrate, 1.9 times more Fiber and 3.9 times more Protein than Baked Whole White Potatoes.
• Both Baked Whole White Potatoes as well as Snacks, rice cakes, brown rice, rye have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.