Lets compare vitamin content per 5 ounces of Baked White Potatoes vs Dried Basil Spices:
Baked Whole White Potatoes have 15.8 times more Vitamin C than Dried Basil Spices.
While Dried Basil Spices contain 37 times more Vitamin A, 1.7 times more Vitamin B1, 27.9 times more Vitamin B2, 3.2 times more Vitamin B3, 2.2 times more Vitamin B5, 6.4 times more Vitamin B6, 8.2 times more Vitamin B9, 267.5 times more Vitamin E and 635 times more Vitamin K than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Dried Basil Spices have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Baked White Potatoes vs Dried Basil Spices:
Baked Whole White Potatoes have 7.3 times more Water than Dried Basil Spices.
While Dried Basil Spices contain 224 times more Calcium, 16.5 times more Copper, 140.3 times more Iron, 26.3 times more Magnesium, 51.9 times more Manganese, 3.7 times more Phosphorus, 4.8 times more Potassium, 6 times more Selenium, 10.9 times more Sodium and 20.3 times more Zinc than Baked Whole White Potatoes.
Comparison of macro-nutrients per 5 ounces:
Dried Basil Spices contain 2.5 times more Energy, 27.1 times more Fat, 53.9 times more Saturated Fat, 20 times more Omega 3, 4.1 times more Omega 6, 2.3 times more Carbohydrate, 2.1 times more Fructose, 18 times more Fiber and 10.9 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Dried Basil Spices have similar amounts of Sugars per 5 oz.
Both Baked Whole White Potatoes as well as Dried Basil Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.