Lets compare vitamin content per 5 ounces of Oriental Radishes vs Radishes:
Raw Oriental Radishes have 1.7 times more Vitamin B1 and 1.5 times more Vitamin C than Raw Radishes.
While Raw Radishes contain 2 times more Vitamin B2, 1.3 times more Vitamin B3, 1.5 times more Vitamin B6 and 4.3 times more Vitamin K than Raw Oriental Radishes.
Both Raw Oriental Radishes and Raw Radishes have similar amounts of Vitamin B5 and Vitamin B9 per 5 oz.
Both Raw Oriental Radishes as well as Raw Radishes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 5 oz.
Comparing minerals per 5 ounces for Oriental Radishes vs Radishes:
Raw Oriental Radishes have 2.3 times more Copper and 1.6 times more Magnesium than Raw Radishes.
While Raw Radishes contain 1.8 times more Manganese, 1.9 times more Sodium and 1.9 times more Zinc than Raw Oriental Radishes.
Both Raw Oriental Radishes and Raw Radishes have similar amounts of Calcium, Iron, Phosphorus, Potassium, Selenium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Oriental Radishes have 1.2 times more Carbohydrate and 1.3 times more Sugars than Raw Radishes.
Both Raw Oriental Radishes and Raw Radishes have similar amounts of Omega 3, Fiber and Protein per 5 oz.
Both Raw Oriental Radishes as well as Raw Radishes have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.