Lets compare vitamin content per 5 ounces of Soy Nuts vs Oil Roasted Almonds:
Dry-roasted Soybeans have 4.6 times more Vitamin B1, 2.1 times more Vitamin B5, 1.9 times more Vitamin B6, 7.6 times more Vitamin B9, more Vitamin C and more Vitamin K than Oil Roasted Almonds.
While Oil Roasted Almonds contain 3.5 times more Vitamin B3 than Dry-roasted Soybeans.
Both Dry-roasted Soybeans and Oil Roasted Almonds have similar amounts of Vitamin B2 per 5 oz.
Both Dry-roasted Soybeans as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Soy Nuts vs Oil Roasted Almonds:
Dry-roasted Soybeans have 1.4 times more Phosphorus, 2 times more Potassium, 4.7 times more Selenium and 1.6 times more Zinc than Oil Roasted Almonds.
While Oil Roasted Almonds contain 2.1 times more Calcium than Dry-roasted Soybeans.
Both Dry-roasted Soybeans and Oil Roasted Almonds have similar amounts of Copper, Iron, Magnesium and Manganese per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Dry-roasted Soybeans have more Omega 3, 1.6 times more Carbohydrate and 2 times more Protein than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.4 times more Energy, 2.6 times more Fat, 1.3 times more Saturated Fat, 1.3 times more Omega 6 and 1.3 times more Fiber than Dry-roasted Soybeans.
Both Dry-roasted Soybeans as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.