Lets compare vitamin content per 5 ounces of Frozen Butternut Winter Squash vs Baked Red Potatoes:
Frozen Butternut Winter Squash, Unprepared has 240 times more Vitamin A, 1.3 times more Vitamin B1 and 23.1 times more Vitamin E than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 2.2 times more Vitamin B3, 1.5 times more Vitamin B5, 1.9 times more Vitamin B6, 2 times more Vitamin C and 2 times more Vitamin K than Frozen Butternut Winter Squash, Unprepared.
Both Frozen Butternut Winter Squash, Unprepared and Baked Whole Red Potatoes have similar amounts of Vitamin B2 and Vitamin B9 per 5 oz.
Both Frozen Butternut Winter Squash, Unprepared as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Frozen Butternut Winter Squash vs Baked Red Potatoes:
Frozen Butternut Winter Squash, Unprepared has 3.2 times more Calcium, 1.3 times more Iron and 1.4 times more Manganese than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 3.4 times more Copper, 2 times more Magnesium, 3.3 times more Phosphorus, 2.6 times more Potassium and 2.4 times more Zinc than Frozen Butternut Winter Squash, Unprepared.
Both Frozen Butternut Winter Squash, Unprepared and Baked Whole Red Potatoes have similar amounts of Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Frozen Butternut Winter Squash, Unprepared has 1.7 times more Omega 3 and 2 times more Sugars than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.5 times more Energy, 1.4 times more Carbohydrate, 1.4 times more Fiber and 1.3 times more Protein than Frozen Butternut Winter Squash, Unprepared.
Both Frozen Butternut Winter Squash, Unprepared as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.