Nutrient Comparison: Tomatoes in Juice with Salt VS Sprouted Lentils per 5 oz
Compare the macro and micronutrient content in 5 oz of Tomatoes in Juice with Salt versus 5 oz of Sprouted Lentils to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Tomatoes in Juice with Salt vs Sprouted Lentils:
- 5 ounces of Tomatoes in Juice with Salt have 10 times more Vitamin A and 2.5 times more Vitamin B1 than Sprouted Lentils.
- While 5 oz of Raw Sprouted Lentils contain 2.3 times more Vitamin B2, 1.6 times more Vitamin B3, 4.9 times more Vitamin B5, 1.7 times more Vitamin B6, 12.5 times more Vitamin B9 and 1.3 times more Vitamin C than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 5 ounces of Sprouted Lentils have insufficient amounts of Vitamin A
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Sprouted Lentils have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Tomatoes in Juice with Salt vs Sprouted Lentils:
- 5 ounces of Tomatoes in Juice with Salt have 1.3 times more Calcium, 10.5 times more Sodium and 1.4 times more Water than Sprouted Lentils.
- While 5 oz of Raw Sprouted Lentils contain 6.8 times more Copper, 5.6 times more Iron, 3.7 times more Magnesium, 7.4 times more Manganese, 10.2 times more Phosphorus, 1.7 times more Potassium and 12.6 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 5 ounces of Tomatoes in Juice with Salt lack sufficient amounts of Zinc
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Sprouted Lentils lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Sprouted Lentils contain 6.6 times more Energy, 9.5 times more Omega 3, 6.4 times more Carbohydrate and 11.3 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 5 ounces of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3 and Protein
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Sprouted Lentils provide inadequate amounts of Omega 6 in five ounces.