Lets compare vitamin content per 5 ounces of Tomatoes in Juice with Salt vs Sun-dried Chile Peppers:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 7.1 times more Vitamin B1 than Sun-dried Hot Chile Peppers.
While Sun-dried Hot Chile Peppers contain 66.2 times more Vitamin A, 21.9 times more Vitamin B2, 12.2 times more Vitamin B3, 8.2 times more Vitamin B5, 7.3 times more Vitamin B6, 6.4 times more Vitamin B9, 2.5 times more Vitamin C, 5.3 times more Vitamin E and 41.6 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Sun-dried Hot Chile Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Tomatoes in Juice with Salt vs Sun-dried Chile Peppers:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.3 times more Sodium and 13.3 times more Water than Sun-dried Hot Chile Peppers.
While Sun-dried Hot Chile Peppers contain 1.4 times more Calcium, 4.4 times more Copper, 10.6 times more Iron, 8.8 times more Magnesium, 12.1 times more Manganese, 9.4 times more Phosphorus, 9.8 times more Potassium, 5 times more Selenium and 8.5 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparison of macro-nutrients per 5 ounces:
Sun-dried Hot Chile Peppers contain 20.3 times more Energy, 23.2 times more Fat, 23.9 times more Saturated Fat, 5.8 times more Omega 3, 31.5 times more Omega 6, 20.1 times more Carbohydrate, 16.1 times more Sugars, 15.1 times more Fiber and 13.4 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Sun-dried Hot Chile Peppers have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.