Lets compare vitamin content per 5 ounces of Cooked Ripe Red Tomatoes vs Red Wine Vinegar:
Cooked Ripe Red Tomatoes have more Vitamin A and 45.6 times more Vitamin C than Red Wine Vinegar.
Comparing minerals per 5 ounces for Cooked Ripe Red Tomatoes vs Red Wine Vinegar:
Cooked Ripe Red Tomatoes have 1.8 times more Calcium, 7.5 times more Copper, 1.5 times more Iron, 2.3 times more Magnesium, 2.3 times more Manganese, 3.5 times more Phosphorus, 5.6 times more Potassium and 4.7 times more Zinc than Red Wine Vinegar.
Both Cooked Ripe Red Tomatoes and Red Wine Vinegar have similar amounts of Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Cooked Ripe Red Tomatoes have 14.9 times more Carbohydrate, more Sugars, more Fiber and 23.8 times more Protein than Red Wine Vinegar.
Both Cooked Ripe Red Tomatoes as well as Red Wine Vinegar have insufficient amounts of Energy, Fat, Glucose and Sucrose in 5 oz.