Lets compare vitamin content per 5 ounces of Tomatoes vs Pears, dried, sulfured, stewed, without added sugar:
Raw Ripe Red Tomatoes have 21 times more Vitamin A, 9.3 times more Vitamin B1, 1.7 times more Vitamin B3, 1.2 times more Vitamin B5, 2.3 times more Vitamin B6, more Vitamin B9, 3.4 times more Vitamin C and 18 times more Vitamin E than Pears, dried, sulfured, stewed, without added sugar.
While Pears, dried, sulfured, stewed, without added sugar contain 1.3 times more Vitamin K than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Pears, dried, sulfured, stewed, without added sugar have similar amounts of Vitamin B2 per 5 oz.
Both Raw Ripe Red Tomatoes as well as Pears, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Tomatoes vs Pears, dried, sulfured, stewed, without added sugar:
Raw Ripe Red Tomatoes have 1.5 times more Water than Pears, dried, sulfured, stewed, without added sugar.
While Pears, dried, sulfured, stewed, without added sugar contain 1.6 times more Calcium, 3.1 times more Copper, 3.8 times more Iron, 1.5 times more Magnesium and 1.4 times more Manganese than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Pears, dried, sulfured, stewed, without added sugar have similar amounts of Phosphorus, Potassium and Zinc per 5 oz.
Both Raw Ripe Red Tomatoes as well as Pears, dried, sulfured, stewed, without added sugar have insufficient amounts of Selenium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Pears, dried, sulfured, stewed, without added sugar contain 7.1 times more Energy, 8.7 times more Carbohydrate, 10.4 times more Sugars and 5.3 times more Fiber than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Pears, dried, sulfured, stewed, without added sugar have similar amounts of Protein per 5 oz.
Both Raw Ripe Red Tomatoes as well as Pears, dried, sulfured, stewed, without added sugar have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.