Comparing Nutrients in 5 ounces Tomatoes VS Rolls, dinner, rye

Macros Ratio

	Protein	Fat	Carbs
Tomatoes	17%	9%	74%
Rolls, dinner, rye	14%	11%	75%

Macro Nutrients

	Tomatoes	Rolls, dinner, rye	Recommended Dietary Allowance
Energy	0.88% 25.5kcal	14% 405kcal	2900kcal per day for Men 19-50 years
Fat	0.29% 0.28g	4.97% 4.8g	97g per day for Men 19-50 years
Saturated Fat	0.12% 0.04g	2.68% 0.86g	32g per day for Men 19-50 years
Omega 3	0.27% 0.004g	4.6% 0.074g	1.6g per day for Men 19-50 years
Omega 6	0.67% 0.11g	5.47% 0.93g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	4.24% 5.5g	58% 75.3g	130g per day for Men 19-50 years
Sugars	5.14% 3.73g	2.3% 1.66g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.68% 1.94g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.77g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	4.48% 1.7g	18.3% 6.95g	38g per day for Men 19-50 years
Protein	2.23% 1.25g	26% 14.6g	56g per day for Men 19-50 years

Vitamins

	Tomatoes	Rolls, dinner, rye	Recommended Dietary Allowance
Vitamin A	6.6% 59.5μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.37% 0.052mg	45% 0.54mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.07% 0.027mg	29.4% 0.38mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.26% 0.84mg	34.6% 5.53mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.52% 0.13mg	11% 0.54mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8.72% 0.11mg	6.76% 0.088mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	2.2% 0.66μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.3% 21.3μg	35% 140μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	21.6% 19.4mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.1% 0.77mg	3.2% 0.48mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	9.33% 11μg	3.66% 4.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomatoes	Rolls, dinner, rye	Recommended Dietary Allowance
Calcium	1.4% 14mg	4.25% 42.5mg	1000mg per day for Men 19-50 years
Copper	9.3% 0.084mg	31.7% 0.28mg	0.9mg per day for Men 19-50 years
Fluoride	0.082% 3.26μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.8% 0.38mg	48% 3.83mg	8mg per day for Men 19-50 years
Magnesium	3.7% 15.6mg	18.2% 76.5mg	420mg per day for Men 19-50 years
Manganese	7.03% 0.16mg	43.3% 1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.86% 34mg	32% 225mg	700mg per day for Men 19-50 years
Potassium	9.9% 336mg	7.5% 255mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	71.6% 39.4μg	55μg per day for Men 19-50 years
Sodium	0.47% 7.1mg	61.4% 921mg	1500mg per day for Men 19-50 years
Zinc	2.2% 0.24mg	12.5% 1.37mg	11mg per day for Men 19-50 years
Water	3.62% 134g	1.15% 42.7g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Tomatoes vs Rolls, dinner, rye:

• Raw Ripe Red Tomatoes have more Vitamin A, 1.3 times more Vitamin B6, more Vitamin C, 1.6 times more Vitamin E and 2.5 times more Vitamin K than Rolls, dinner, rye.
• While Rolls, dinner, rye contain 10.3 times more Vitamin B1, 14.2 times more Vitamin B2, 6.6 times more Vitamin B3, 4.3 times more Vitamin B5 and 6.6 times more Vitamin B9 than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes as well as Rolls, dinner, rye have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Tomatoes vs Rolls, dinner, rye:

• Raw Ripe Red Tomatoes have 1.3 times more Potassium and 3.1 times more Water than Rolls, dinner, rye.
• While Rolls, dinner, rye contain 3 times more Calcium, 3.4 times more Copper, 10 times more Iron, 4.9 times more Magnesium, 6.2 times more Manganese, 6.6 times more Phosphorus, more Selenium, 130 times more Sodium and 5.7 times more Zinc than Raw Ripe Red Tomatoes.

Comparison of macro-nutrients per 5 ounces:

• Raw Ripe Red Tomatoes have 2.2 times more Sugars than Rolls, dinner, rye.
• While Rolls, dinner, rye contain 15.9 times more Energy, 17 times more Fat, 21.6 times more Saturated Fat, 17.3 times more Omega 3, 8.2 times more Omega 6, 13.7 times more Carbohydrate, 4.1 times more Fiber and 11.7 times more Protein than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes as well as Rolls, dinner, rye have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.