Lets compare vitamin content per 5 ounces of Tomatoes vs Red Wine Vinegar:
Raw Ripe Red Tomatoes have more Vitamin A and 27.4 times more Vitamin C than Red Wine Vinegar.
Comparing minerals per 5 ounces for Tomatoes vs Red Wine Vinegar:
Raw Ripe Red Tomatoes have 1.7 times more Calcium, 5.9 times more Copper, 2.8 times more Magnesium, 2.5 times more Manganese, 3 times more Phosphorus, 6.1 times more Potassium and 5.7 times more Zinc than Red Wine Vinegar.
While Red Wine Vinegar contains 1.7 times more Iron than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Red Wine Vinegar have similar amounts of Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Ripe Red Tomatoes have 14.4 times more Carbohydrate, more Sugars, more Fiber and 22 times more Protein than Red Wine Vinegar.
Both Raw Ripe Red Tomatoes as well as Red Wine Vinegar have insufficient amounts of Energy, Fat, Glucose and Sucrose in 5 oz.