Lets compare vitamin content per 5 ounces of Turnips vs Broccoli:
Raw Broccoli contains more Vitamin A, 1.8 times more Vitamin B1, 3.9 times more Vitamin B2, 1.6 times more Vitamin B3, 2.9 times more Vitamin B5, 1.9 times more Vitamin B6, 4.2 times more Vitamin B9, 4.2 times more Vitamin C, 26 times more Vitamin E and 1016 times more Vitamin K than Raw Turnips.
Both Raw Turnips as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Turnips vs Broccoli:
Raw Turnips have 1.7 times more Copper and 2 times more Sodium than Raw Broccoli.
While Raw Broccoli contains 1.6 times more Calcium, 2.4 times more Iron, 1.9 times more Magnesium, 1.6 times more Manganese, 2.4 times more Phosphorus, 1.7 times more Potassium, 3.6 times more Selenium and 1.5 times more Zinc than Raw Turnips.
Both Raw Turnips and Raw Broccoli have similar amounts of Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Turnips have 2.2 times more Sugars than Raw Broccoli.
While Raw Broccoli contains 1.6 times more Omega 3, 1.4 times more Fiber and 3.1 times more Protein than Raw Turnips.
Both Raw Turnips and Raw Broccoli have similar amounts of Energy and Carbohydrate per 5 oz.
Both Raw Turnips as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.