Lets compare vitamin content per 7 ounces of Artichokes vs Canned Kidney Beans:
Raw Artichokes have 1.3 times more Vitamin B2, 2.5 times more Vitamin B3, 2.4 times more Vitamin B5, 1.6 times more Vitamin B6, 1.9 times more Vitamin B9, 9.8 times more Vitamin C, 9.5 times more Vitamin E and 3.6 times more Vitamin K than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.6 times more Vitamin B1 than Raw Artichokes.
Both Raw Artichokes as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Artichokes vs Canned Kidney Beans:
Raw Artichokes have 1.3 times more Calcium, 1.7 times more Copper, 2.2 times more Magnesium, 1.5 times more Manganese and 1.6 times more Potassium than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 4.5 times more Selenium and 3.1 times more Sodium than Raw Artichokes.
Both Raw Artichokes and Canned All Types Kidney Beans have similar amounts of Iron, Phosphorus, Zinc and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Artichokes have 1.3 times more Fiber than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.8 times more Energy, 4.8 times more Omega 3, 1.4 times more Carbohydrate, 1.9 times more Sugars and 1.6 times more Protein than Raw Artichokes.
Both Raw Artichokes as well as Canned All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.