Lets compare vitamin content per 7 ounces of Artichokes vs Frozen Chopped Broccoli:
Raw Artichokes have 1.4 times more Vitamin B1, 2.2 times more Vitamin B3 and 1.2 times more Vitamin B5 than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 52 times more Vitamin A, 1.5 times more Vitamin B2, 4.8 times more Vitamin C, 6.4 times more Vitamin E and 5.5 times more Vitamin K than Raw Artichokes.
Both Raw Artichokes and Frozen Chopped Broccoli, Unprepared have similar amounts of Vitamin B6 and Vitamin B9 per 7 oz.
Both Raw Artichokes as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Artichokes vs Frozen Chopped Broccoli:
Raw Artichokes have 6.1 times more Copper, 1.6 times more Iron, 3.3 times more Magnesium, 1.8 times more Phosphorus, 1.7 times more Potassium and 3.9 times more Sodium than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 1.3 times more Calcium and 14 times more Selenium than Raw Artichokes.
Both Raw Artichokes and Frozen Chopped Broccoli, Unprepared have similar amounts of Manganese, Zinc and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Artichokes have 1.8 times more Energy, 2.2 times more Carbohydrate and 1.8 times more Fiber than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 6.2 times more Omega 3 and 1.4 times more Sugars than Raw Artichokes.
Both Raw Artichokes and Frozen Chopped Broccoli, Unprepared have similar amounts of Protein per 7 oz.
Both Raw Artichokes as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.