Lets compare vitamin content per 7 ounces of Boiled Broccoli vs Marmalade, orange:
Boiled and Drained Broccoli has 25.7 times more Vitamin A, 12.6 times more Vitamin B1, 4.9 times more Vitamin B2, 10.6 times more Vitamin B3, 41.1 times more Vitamin B5, 10.5 times more Vitamin B6, 12 times more Vitamin B9, 13.5 times more Vitamin C, 24.2 times more Vitamin E and more Vitamin K than Marmalade, orange.
Both Boiled and Drained Broccoli as well as Marmalade, orange have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Boiled Broccoli vs Marmalade, orange:
Boiled and Drained Broccoli has 4.5 times more Iron, 10.5 times more Magnesium, 9.7 times more Manganese, 16.8 times more Phosphorus, 7.9 times more Potassium, 2.7 times more Selenium, 11.3 times more Zinc and 2.7 times more Water than Marmalade, orange.
While Marmalade, orange contains 1.5 times more Copper and 1.4 times more Sodium than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Marmalade, orange have similar amounts of Calcium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Boiled and Drained Broccoli has more Omega 3, 4.7 times more Fiber and 7.9 times more Protein than Marmalade, orange.
While Marmalade, orange contains 7 times more Energy, 9.2 times more Carbohydrate and 43.2 times more Sugars than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli as well as Marmalade, orange have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.