Comparing Nutrients in 7 ounces Boiled Broccoli VS Roasted Soy Flour

Macros Ratio

	Protein	Fat	Carbs
Boiled Broccoli	23%	9%	68%
Roasted Soy Flour	32%	42%	26%

Macro Nutrients

	Boiled Broccoli	Roasted Soy Flour	Recommended Dietary Allowance
Energy	2.4% 69.5kcal	30% 871kcal	2900kcal per day for Men 19-50 years
Fat	0.84% 0.81g	44.7% 43.4g	97g per day for Men 19-50 years
Saturated Fat	0.49% 0.16g	19.6% 6.27g	32g per day for Men 19-50 years
Omega 3	14.8% 0.24g	181% 2.9g	1.6g per day for Men 19-50 years
Omega 6	0.6% 0.1g	127% 21.6g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	11% 14.2g	46.4% 60.3g	130g per day for Men 19-50 years
Sugars	3.8% 2.76g	21% 15g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.03% 1.47g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.97g	NA	g per day for Men 19-50 years
Sucrose	% 0.16g	NA	g per day for Men 19-50 years
Fiber	17.2% 6.55g	50.7% 19.2g	38g per day for Men 19-50 years
Protein	8.43% 4.72g	135% 75.6g	56g per day for Men 19-50 years

Vitamins

	Boiled Broccoli	Roasted Soy Flour	Recommended Dietary Allowance
Vitamin A	17% 153μg	1.32% 12μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	10.4% 0.13mg	68% 0.82mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	18.8% 0.24mg	144% 1.87mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.86% 1.1mg	40.8% 6.52mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	24.4% 1.22mg	48% 2.4mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	30.5% 0.4mg	53.6% 0.7mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	53.6% 214μg	113% 450μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	143% 129mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	19% 2.88mg	26% 3.93mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	233% 280μg	117% 141μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Broccoli	Roasted Soy Flour	Recommended Dietary Allowance
Calcium	7.94% 79.4mg	37.3% 373mg	1000mg per day for Men 19-50 years
Copper	13.5% 0.12mg	490% 4.4mg	0.9mg per day for Men 19-50 years
Fluoride	0.2% 7.94μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	16.6% 1.33mg	144% 11.5mg	8mg per day for Men 19-50 years
Magnesium	9.92% 41.7mg	174% 732mg	420mg per day for Men 19-50 years
Manganese	16.7% 0.38mg	179% 4.12mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	19% 133mg	135% 945mg	700mg per day for Men 19-50 years
Potassium	17% 581mg	119% 4050mg	3400mg per day for Men 19-50 years
Selenium	5.77% 3.18μg	27% 15μg	55μg per day for Men 19-50 years
Sodium	5.42% 81.4mg	1.6% 24mg	1500mg per day for Men 19-50 years
Zinc	8.1% 0.89mg	64.6% 7.1mg	11mg per day for Men 19-50 years
Water	4.8% 177g	0.2% 7.56g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Boiled Broccoli vs Roasted Soy Flour:

• Boiled and Drained Broccoli has 12.8 times more Vitamin A, more Vitamin C and 2 times more Vitamin K than Roasted Full-fat Soy Flour.
• While Roasted Full-fat Soy Flour contains 6.5 times more Vitamin B1, 7.7 times more Vitamin B2, 5.9 times more Vitamin B3, 2 times more Vitamin B5, 1.8 times more Vitamin B6, 2.1 times more Vitamin B9 and 1.4 times more Vitamin E than Boiled and Drained Broccoli.
• Both Boiled and Drained Broccoli as well as Roasted Full-fat Soy Flour have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Boiled Broccoli vs Roasted Soy Flour:

• Boiled and Drained Broccoli has 3.4 times more Sodium and 23.4 times more Water than Roasted Full-fat Soy Flour.
• While Roasted Full-fat Soy Flour contains 4.7 times more Calcium, 36.4 times more Copper, 8.7 times more Iron, 17.6 times more Magnesium, 10.7 times more Manganese, 7.1 times more Phosphorus, 7 times more Potassium, 4.7 times more Selenium and 8 times more Zinc than Boiled and Drained Broccoli.

Comparison of macro-nutrients per 7 ounces:

• Roasted Full-fat Soy Flour contains 12.5 times more Energy, 53.3 times more Fat, 40 times more Saturated Fat, 12.3 times more Omega 3, 213.4 times more Omega 6, 4.2 times more Carbohydrate, 5.5 times more Sugars, 2.9 times more Fiber and 16 times more Protein than Boiled and Drained Broccoli.
• Both Boiled and Drained Broccoli as well as Roasted Full-fat Soy Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.