Lets compare vitamin content per 7 ounces of Frozen Chopped Broccoli vs Canned Great Northern Beans:
Frozen Chopped Broccoli, Unprepared has more Vitamin A, 1.6 times more Vitamin B2, 1.2 times more Vitamin B6, 43.4 times more Vitamin C, 1.5 times more Vitamin E and 27 times more Vitamin K than Canned Great Northern Beans.
While Canned Great Northern Beans contain 2.7 times more Vitamin B1 than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared and Canned Great Northern Beans have similar amounts of Vitamin B3, Vitamin B5 and Vitamin B9 per 7 oz.
Both Frozen Chopped Broccoli, Unprepared as well as Canned Great Northern Beans have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Frozen Chopped Broccoli vs Canned Great Northern Beans:
Frozen Chopped Broccoli, Unprepared has 1.3 times more Water than Canned Great Northern Beans.
While Canned Great Northern Beans contain 4.2 times more Copper, 1.9 times more Iron, 2.8 times more Magnesium, 1.4 times more Manganese, 2.7 times more Phosphorus, 1.7 times more Potassium, 1.5 times more Selenium, 15.4 times more Sodium and 1.4 times more Zinc than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared and Canned Great Northern Beans have similar amounts of Calcium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Frozen Chopped Broccoli, Unprepared has 1.5 times more Omega 3 than Canned Great Northern Beans.
While Canned Great Northern Beans contain 4.4 times more Energy, 4.4 times more Carbohydrate, 1.6 times more Fiber and 2.6 times more Protein than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared and Canned Great Northern Beans have similar amounts of Sugars per 7 oz.
Both Frozen Chopped Broccoli, Unprepared as well as Canned Great Northern Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.