Lets compare vitamin content per 7 ounces of Broccoli vs Non-alcoholic Wine:
Raw Broccoli has more Vitamin A, more Vitamin B1, 11.7 times more Vitamin B2, 6.4 times more Vitamin B3, 8.8 times more Vitamin B6, 63 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Non-alcoholic Wine.
Both Raw Broccoli as well as Non-alcoholic Wine have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Broccoli vs Non-alcoholic Wine:
Raw Broccoli has 5.2 times more Calcium, 4.5 times more Copper, 1.8 times more Iron, 2.1 times more Magnesium, 4.4 times more Phosphorus, 3.6 times more Potassium, 12.5 times more Selenium, 4.7 times more Sodium and 5.1 times more Zinc than Non-alcoholic Wine.
Both Raw Broccoli and Non-alcoholic Wine have similar amounts of Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Broccoli has 5.7 times more Energy, more Omega 3, 6 times more Carbohydrate, 1.5 times more Sugars, more Fiber and 5.6 times more Protein than Non-alcoholic Wine.
Both Raw Broccoli as well as Non-alcoholic Wine have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.