Lets compare vitamin content per 7 ounces of Broccoli vs Cider Vinegar:
Raw Broccoli has more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Cider Vinegar.
Both Raw Broccoli as well as Cider Vinegar have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Broccoli vs Cider Vinegar:
Raw Broccoli has 6.7 times more Calcium, 6.1 times more Copper, 3.7 times more Iron, 4.2 times more Magnesium, 8.3 times more Phosphorus, 4.3 times more Potassium, 25 times more Selenium, 6.6 times more Sodium and 10.3 times more Zinc than Cider Vinegar.
Both Raw Broccoli and Cider Vinegar have similar amounts of Manganese and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Broccoli has 1.6 times more Energy, more Omega 3, 7.1 times more Carbohydrate, 4.3 times more Sugars, more Fiber and more Protein than Cider Vinegar.
Both Raw Broccoli as well as Cider Vinegar have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 7 oz.