Lets compare vitamin content per 7 ounces of Canned Carrots with Liquids and Salt vs WENDY'S, Tea, Ready-to-drink, Unsweetened:
Canned Carrots Solids and Liquids with Salt have more Vitamin B3, 15.4 times more Vitamin B5 and more Vitamin B6 than WENDY'S, Tea, Ready-to-drink, Unsweetened.
Both Canned Carrots Solids and Liquids with Salt and WENDY'S, Tea, Ready-to-drink, Unsweetened have similar amounts of Vitamin B1 and Vitamin B2 per 7 oz.
Comparing minerals per 7 ounces for Canned Carrots with Liquids and Salt vs WENDY'S, Tea, Ready-to-drink, Unsweetened:
Canned Carrots Solids and Liquids with Salt have 15.5 times more Calcium, 12.9 times more Copper, more Iron, 9 times more Magnesium, 3.3 times more Manganese, 20 times more Phosphorus, 12.4 times more Potassium, 80 times more Sodium and 29 times more Zinc than WENDY'S, Tea, Ready-to-drink, Unsweetened.
Both Canned Carrots Solids and Liquids with Salt and WENDY'S, Tea, Ready-to-drink, Unsweetened have similar amounts of Water per 7 oz.
Both Canned Carrots Solids and Liquids with Salt as well as WENDY'S, Tea, Ready-to-drink, Unsweetened have insufficient amounts of Selenium in 7 oz.
Comparison of macro-nutrients per 7 ounces:
Canned Carrots Solids and Liquids with Salt have more Carbohydrate and 2.6 times more Protein than WENDY'S, Tea, Ready-to-drink, Unsweetened.
Both Canned Carrots Solids and Liquids with Salt as well as WENDY'S, Tea, Ready-to-drink, Unsweetened have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Glucose and Sucrose in 7 oz.