Lets compare vitamin content per 7 ounces of Low Salt Ketchup vs Canned Carrots with Liquids and Salt:
Low sodium Ketchup has 6.1 times more Vitamin B2, 3.4 times more Vitamin B3, 1.4 times more Vitamin B6, 2.1 times more Vitamin C and 2 times more Vitamin E than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 23.6 times more Vitamin A, 1.7 times more Vitamin B1, 3 times more Vitamin B5 and 3.3 times more Vitamin K than Low sodium Ketchup.
Both Low sodium Ketchup and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin B9 per 7 oz.
Both Low sodium Ketchup as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Low Salt Ketchup vs Canned Carrots with Liquids and Salt:
Low sodium Ketchup has 1.4 times more Magnesium, 1.3 times more Phosphorus, 1.6 times more Potassium and 1.8 times more Selenium than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 2.1 times more Calcium, 1.5 times more Iron, 5.4 times more Manganese, 12 times more Sodium, 1.7 times more Zinc and 1.4 times more Water than Low sodium Ketchup.
Both Low sodium Ketchup and Canned Carrots Solids and Liquids with Salt have similar amounts of Copper per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Low sodium Ketchup has 4.4 times more Energy, 5.1 times more Carbohydrate, 8.6 times more Sugars and 1.8 times more Protein than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 6 times more Fiber than Low sodium Ketchup.
Both Low sodium Ketchup as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.